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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Draw the structures of white phosphorus and red phosphorus. Which one of these two types of phosphorus is more reactive and why?
D BLOCK ELIMENT
ionic bonds are usually formed by combination of elements with which type of ionisation potential or electron affinity
Need to know about atomic mass of clorine
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
Which electronic level would allow the hydrogen atom to absorb a photon but not to emit a photon Ans) We know the energy of electron goes on to become more negative as it reache
Q. What do you mean by Milk Foams? The proteins and water in milk are extended into thin films by agitation. These thin films enclose small air bubbles to make foam in which t
Which set of quantum numbers for an electron of an atom is not possible: (1) n=1 l=0, m=-0, s= +1/2 (2) n=1, l=1, m=-1, s= +1/2 (3) n=1, l=0, m=0, s= -1/2 (4) n=
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
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