Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Gangrenous dermatitis (necrotic dermatitis)
A bacterial condition in chickens caused by spores of Clostridium septicum, sometimes that of Cl. novyi / Cl. edematiens and occasionally by non-spore-forming Staphylococcus aureus. Morbidity may be up to 50% with high mortality. The disease occurs after entry of the pathogen through breached skin of birds. Immunosuppression is generally a predisposing factor particularly with congenital chicken infectious anaemia virus or IBD virus infection.
Symptoms and lesions: Gangrenous skin, severe cellulitis especially of thighs, wings, wattles and mortality represent a typical clinical picture. Post-mortem lesions include patches of gangrenous dermatitis with underlying emphysematous cellulitis, usually over wings and breast, sometimes thighs and other parts, often with sero- sanguinous fluid. Swelling and infarction of the liver and spleen with focal necrosis in liver are the other lesions noticed.
Diagnosis: Clinical signs and lesions in an ill-managed farm with history of immunosuppression is a good indicator of the condition. Isolation of organisms from the tissues of fresh carcass when corroborated with the above findings may confirm the etiology.
Prevention and control: Avoiding skin trauma and immunosuppression alongwith good hygiene, nutrition and management are adequate to keep the disease away from flock.
Q. What are carbohydrates? Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photos
What is RNA? RNA is a single-stranded molecule which has as its 5-carbon sugar ribose instead of the deoxyribose found in DNA. Also, uracil is substituted for thymine as a ni
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
What are proteins? How can the protein diversity of living beings be explained? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The genetic
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd
Compare between ISP and soy flour The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, th
Telenursing Telenursing refers to the exchange of expertise in various areas like nursing diagnosis data over a distance. It is divided into the following categories: a)
reproduction
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd