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Fate Maps
The details of the procedure of gastrulation are not simple to understand without the knowledge of positions of the cells of the future germinal layers in the blastula. A chart or diagram representing the prospective fate of each part of blastula or embryo at any stage of development is termed as a "fate map".
There are several ways of constructing the fate maps of blastulae or any other developmental stage of dissimilar animals.
Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i
Does mitosis properly occur before or after the interphase? Is it a mere "point of view" issue? Mitosis must be considered a succeeding phase after interphase since this
Gastrointestinal Hormones The three main mammalian gastrointestinal hormones are secretin, gastrin and cholecystokinin (CCK). There are several other hormones all peptides. Th
Q. What is the kind of circulatory system present in arthropods? Do these animals have respiratory pigments and heart? In arthropods the respiratory system is open (lacunar). B
Pollination Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food
COMMON DISEASE OF CAMELS - 1 . SURRA - Surra = Rotten. Spread by biting & blood sucking flies, dropping neck, half closed eyes are common symptoms. 2 .
Of which type of tissue are cartilages and bones made? Are the cells of the connective tissue far or near to the others? The relative great spacing among cells is a typical
Who is Caius Plinius - Taxonomy? Caius Plinius Seconds, also known as Pliny the Elder (23-79 A.D.), a Roman naturalist and scholar, born in Como, mentioned nearly a thousand pl
Structure of Hemicellulose When compared with cellulose, it has lower degree of polymerization, more readily soluble in acid and alkali and non-fibrous. On hydrolysis, it predo
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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