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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
Implant failures On the basis of the stage when problems occurs implant failures can be classified as : i) Before Abutment Connection. ii) During Abutment Connection.
Prosthodontic considerations In order to achieve good results, understated features should always be examinated. 1. Smile Line: A high smile line increases the esthetic
Staphylococci exist in air, dust, sewage, water, milk and food or on food equipment, environmental surfaces, humans and animals. Humans and animals are the primary reservoirs. Stap
NON-PROTEI N AMINO ACIDS Non-protein amino acids are the ones which are not incorporated in proteins but occur freely or in combined state in non-protein substances. Their
Q. Which Of the substances is chromatin made? Chromatin is made of the DNA molecules associated to proteins known as histones.
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Define Factors that effect birth weight and gestational duration? A WHO review has identified 43 factors that influenced birth weight and gestational duration. They are grouped
To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
A classical secretory protein vary from a cytosolic protein by having a sequence about 13-35 amino acids long at its N-terminal end called as a signal peptide or signal sequence.
How do genetic mutations influence biological diversity? Too frequent or too extensive genetic mutations usually are deleterious for individuals and species. These mutations fr
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