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Explain the Scanning Electron Microscope
It can be used to observe intact cells or cell components directly. Then sections are not necessary. It is used for visualizing surface characteristics rather than intracellular structures. A narrow beam of electrons scan back and forth, producing a three-dimensional image as electrons are reflected off the specimen's surface.
Though a variety of optical instruments are available for routine laboratory work, compound bright field microscope is the one commonly found in all biological laboratories. Let us get to know the different parts of this microscope.
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
what is cell
Q. Carbohydrate distribution in insulin? The carbohydrate distribution varies with the type of insulin prescribed. For example, in case of regular insulin 1/3rd each carbohydra
PHYLUM PROTOZOA Definition and Introduction All unicellular ( or acellular ) eukaryotic animals. Most primitive (Gr. Protos = first=zoon= animals ) organisms
Sublimation is the process by which solid water changes directly to vapour phase without passing through the intervening liquid phase. The gradual disappearance of flakes of ice
Define about the Listing Plane Listing proposed that only horizontal movements of the eye are performed around a vertical axis in the equatorial plane and vertical moveme
Productive use values This is the value of natural products harvested through commercial logging, agriculture or fisheries and medicines that generated products that are of co
A)Which of the following statements about DNA structure is true? 1.The nucleic acid strands in a DNA molecule are oriented ant parallel to each other, meaning they run in opposite
Define Inadequate Dietary Intake - cause of anaemia is dietary? The commonest cause of anaemia is dietary inadequacy of iron. The dietary intakes arc usually half of the recomm
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
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