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Describe Briefly about the Type 1 Diabetes?
In people with normal weight, Type1 Diabetes is not a major cause of death but it is an important contributor to morbidity and mortality in obese people. It is associated with insulin resistance and hyperinsulinemia (increased level of circulating insulin in blood). Fortunately, reasonable control in blood sugar levels may be achieved by modification in the lifestyle. A balanced diet, physical activity and drugs can control blood sugars and an obese can lead a near normal life.
Mechanisms of Neural Plate Formation You are familiar with the concept that the neurulation comprises of two processes i) The neural plate formation and ii) The neural t
The molecular weight of "Y" is 200. I use 10g of "Y" in 10mL of water. What is the molarity of this solution of "Y"? What percentage solution of "Y" is it?
Magnesium - It is available in most of the plants, especially vegetables. By its deficiency diarrhoea is caused. Its important functions are - (a) Along with c
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
Q. What is thyroid disease? Thyroid disease: Thyroid disease is associated with angina. Anginas pectoris presents itself in the form of speific symptoms which tend to re- oc
What is Mendel's second law? Mendel's second law postulates that two or more different traits are also conditioned by two or more pair of dissimilar factors and that each inhe
what is meant by plasmodesmatsa
MEDICA L SCIENCE IN ANCIENT INDIA Dhanvantri -"God of Medicine". Ashvini Kumar - Famous medical man of vedic times. Susruta - First Indian to study human anatomy;
Q. Illustrate Numerical Taxonomy? Taxonomy today is, in many dctails, different from what it was a generation ago. The use of computers by taxonomists has established an intere
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
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