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Antioxidants
Antioxidants are the substances that can delay onset, or slow the rate of oxidation of autoxidizable materials. By virtue of this property, they provide protection against oxidative changes in fats and oils. They act by reacting with the free radicals and thereby terminate the propagation of chain reaction. The antioxidant reacts with the fatty acid free radical or with the peroxy free radical. Literally hundreds of compounds, both natural (including vitamins C and E, vitamin A, selenium (a mineral) and a group known as the carotenoids) and synthesized, have been reported to possess antioxidant properties. Their use in foods, however, is limited by certain obvious requirements not the least of which is adequate proof of safety. The main lipid soluble antioxidants currently used in food are monohydric or polyhydric phenols with various ring substitutions. For maximum efficiency, primary antioxidants are often used in combination with other phenolic antioxidants or with various metal sequestering agents.
Swine-pox Pigs of 2 months of age may be infected with vaccinia either naturally or artificially and show pox lesions on the eyelids, snot, inside the thigh and undersurface of th
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To increase the strength of the muscle work is the muscle contraction intensely increased? An increase in the strength of the muscle work is not achieved by enhance in the inte
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larval forms of sponges
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Aril - Seed Appendages It is an outgrowth that arises from the funicle or the testa near the raphe and covers the seed partially or completely. It is often referred to as the
Q. How different are birds and reptiles concerning the maintenance of body temperature? Are birds rare in polar regions? Reptiles are heterothermic that is they do not control
Slow creeping
What is the MN blood system? What is the pattern of genetic inheritance of the MN blood system? A MN blood system is a third (in addition to the ABO and the Rh) system of blood
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