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Give a short explanation of what UPS really means and why it is so important to health practitioners and consumers/patients.
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Biologically compatibility od implant materials An ideal implant material will elicit mainly physiological reactions within the surrounding tissues (bone, connective tissue and
Progressive senescence - Senescence This is the third category of senescence. Here also the leaves are shed but it is gradual senescence of leaves up the stem. For example, th
What are the different mechanisms responsible for corneal avascularity? Various mechanisms responsible for its avascularity are as follows: a) Chemical Theory: I) Role o
What is hemoglobin? What is the inorganic element that is fundamental in the composition of hemoglobin? Hemoglobin is the protein present in the blood responsible for the trans
Hipot is an abbreviation for high potential. Usually, Hipot is a term given to a class of electrical safety testing instruments used to confirm electrical insulation in finished ap
Explain the Glass Test Tubes - Food Microbiology Sterile glass tubes are used for culturing microorganisms in liquid or solid media. Sterility in tubes is maintained by using c
Explain the Rotary Dryers? Rotary dryers are widely used to dry relatively large throughputs of granular products and by products in a number of industries, including the food
Which of the following processes help bring oxygen to the body cells that are in a leg? A. Net flux of oxygen from red blood cells into blood plasma in the body capillaries in
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