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What is gluconeogenesis? Highlight its significance giving any two examples
Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate source. The significance of gluconeogenesis include: (any two of the following)
During starvation or during periods of limited carbohydrate intake, when the levels of liver glycogen are low, gluconeogenesis is important in maintaining adequate blood sugar concentration since a continual supply of glucose in necessary as'a source of energy for the nervous system and the erythrocytes.
Even when most of the energy requirement of the organism is met by thesupply of fat, there is always a certain basal requirement for glucose which is provided by gluconeogenesis.
What are the parathyroids? Where are they located and what are the hormones secreted by these glands? The parathyroids are four small glands embedded two in every posterior fac
Spermatogenesis: In the mature male functional sperm cells are produced within the seminiferous tubules of the testes. Around the periphery of the seminiferous tubules are l
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Determine the representation of the Nucleus In all eukaryotic cells, the nucleus represents the most prominent and conspicuous organelle of the cell, and is generally seen as a
Q. Management of Diet for diabetes? Diet plays a very important role in management of diabetes as it exerts a direct influence on the blood glucose levels. It is one of the vit
In the scientific competition against fixism what are the main arguments that favor evolutionism? The major arguments in favor of evolutionism are paleontological, from the stu
1) It is the series of coupled oxidation/reduction reactions where the electrons are passed like hot potatoes from one membrane-bound protein/enzyme to another before being finally
give the theory of spermatogenesis
what are the names of twelve cranial nerves
Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
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