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The diet prescription
The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The disease may require a calorie level or other restriction to be implemented. It may also limit or increase various components of the diet such as carbohydrate, protein, fat, vitamins, minerals, fibre, phytonutrients or water. Another aspect which the dietetic prescription takes into account includes the economic status, food habits (such as vegetarian, ovo- vegetarian, non-vegetarian), food illtolerances (such as lactose intolerance, gluten- sensitive enteropathy), allergy (such as milk, eggs), occupation of the patient and meal timings.
Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk. It is a figure which gives an indication of weight
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Explain about the Torbed Dryer? On the other hand, is a variation of the fluidized bed dryer. This is designed for use with particulate foods. Torbed dryers are used to dry haz
Ask In what ways does over gazing lead to soil erosion?
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Filer feeding
(a)What do you understand by the term 'monoculture'? (b) What is one disadvantage of a monoculture? a) 'Monoculture' is the term applied to the growing
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