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Explain the De Bakey Type I Dissection?
De Bakey Type I Dissection : Initial steps of the operation are same as previously described. Provision for deep hypothermic circulatory arrest made along with retrograde cerebral perfusion. Depending on the site of tear the graft is anastomosed to the descending aorta or to the under aspect of arch or just proximal to innominate artery after cooling to 20" C and achieving circulatory arrest and retrograde cerebral perfusion. Then pump is restarted and de-airing through the graft done and re-warming started.
Methods of entrainment to food and survival advantages Because of weak zeitgeber of light (during winter and summer months where there is very little change in photoperio
Explain about the Gel bands detection techniques? Gel bands, resulting from a gel electrophoretic separation, may be detected by staining, radioactive counting or immunoblottin
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
What are analogies for mitochondria? Well, as you know, the mitochondria are the producers of most of a cell's energy and the nucleolus makes ribosomes. The cell wall is only i
Homozygous and Weterozygous In an individual two identical alleles may exist [or a given character and, hence, the individual is referred to as Homozygous (e.g. AA and aa). If
Q What are the three major types of nitrogen wastes excreted by living beings? The main nitrogen wastes excreted by living beings are ammonia, urea and uric acid. Living beings
Explain about the Parkinson's disease? Parkinson's disease is a degenerative central nervous system (CNS) condition characterized by progressive loss of cells within substantia
Define Probability concept of requirements vs risk of deficient and excess intake? Figure best illustrates the concept of a requirement for an essential nutrient. The relations
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
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