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Define Hypoglycemic effects of Dietary Factor with antinutritional effect?
Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those rich in anti-nutrients e.g. legumes show the lowest values. Effects were best seen with the soluble whey fraction, which is rich in anti-nutrients like tannins, lectins and phytic acid. Amylase inhibitors can reduce blood glucose and raise insulin levels.
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
Explain the Dietary Modifications - Obesity? The dietary modifications serve as a guide for the obese to make healthy food choices. The first step towards prescribing a diet fo
What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model? According to the lock and key model th
Q. What is visual accommodation? Visual accommodation is the phenomenon of varying the curvature of the crystalline lens to make possible the difference of its refractivity to
Testicular Hypoplasia Hypoplasia refers to testicular disorders related to congenitally underdeveloped and underactive spermatic epithelium of one or both testes even though t
What is life?
Q. What is the contraceptive mechanism of the IUD? The IUD (intrauterine device) is a piece of plastic coated with copper that is put-in within the uterus by a doctor. Coppe
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
A wild-type strain of haploid yeast is crossed to a mutant haploid strain to make a diploid. What phenotypic ratios will be observed in the haploid progeny of the diploid?
Q. What are the functions of the osseous tissue? The main functions of the osseous tissue that are to provide structural rigidity to the body and to delineate the spatial posit
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