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Cheese Production
Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca2+, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.
What is the meaning of accumulation The word "accumulation" is used in many of the definitions in the sense that th e horizon must have more of the material in question than i
What are the approaches to the design of retaining walls? The approach to the design of retaining walls can be started as follows: a. Chosse a trial dimension of the wall
Body Cavity and Coelom - Metazoa Vacuoles, spaces, lacunae and cavities have been of importance in all organisms, may it a be plant or animal. All animals have cavities. The c
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Define Factorial method to Calculate Nitrogen Requirements? The nitrogen requirements have been calculated by a factorial method suggested by different expert groups, described
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what r the demerits of 5 kingdom classification?
Venting of the Heart : It is important that heart does not distend during cardio pulmonary bypass. This is prevented by venting of the left side of the heart by inserting a cannu
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