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Cheese Production
Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca2+, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.
Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
Functions of Testis The testis performs the following two functions: Proliferation of spermatozoa and Secretion of steroid hormones
FUNCTIONS OF CELL WALL 1. Provides shape to plant cell rigidity to cells. 2. Functions as a barrier to entry of pathogens into the cells. 3. Provides pr
What is the alternative means for transport of substances in animals without a circulatory system? Why is blood significant for larger animals? In animals that do not present t
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Essential and Non – Essential Amino Acids The requirement of essential amino acids differs from organism to organism. Some bacteria require only one amino acid in sufficient q
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describe the mechanism of allosteric change.
A new drug named ANTAG-CaSR has been developed that is an antagonist at calcium-binding sites of CaSRs (Calcium-Sensing Receptors) in the plasma membranes of parathyroid gland cell
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