Explain pasteurization - method of food preservation, Biology

Assignment Help:

Explain Pasteurization (temperature below 100° C) - method of food preservation?

Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.


Related Discussions:- Explain pasteurization - method of food preservation

Explain about the management of food allergies, Normal 0 false ...

Normal 0 false false false EN-IN X-NONE X-NONE

Extension cord causing injury, A 19 year old model for Glamour magazine tri...

A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid the injury will leave a scar. Based on your knowledge of rege

Describe why the bile acids are much better suited, All of the following il...

All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except: -cholesterol contains a hydroxyl gro

What are the alleles of a gene, What are the alleles of a gene? The Dip...

What are the alleles of a gene? The Diploid individuals have paired chromosomes. For instance in humans there are 23 pairs of chromosomes totaling 46 chromosomes. Every pair co

Cell Communication, What would the effect be if a cell made defective recep...

What would the effect be if a cell made defective receptor tyrosine kinase protein that were unable to dimerize?

Lungs, what is the lungs structure in relation to the excretory system?

what is the lungs structure in relation to the excretory system?

What hormones participate in digestive secretions, Q. The releasing of dige...

Q. The releasing of digestive secretions is controlled by hormones. What are the hormones that participate in this regulation? The hormones that participate in the regulation o

The effect of light on the growth of stems, The effect of light on the grow...

The effect of light on the growth of stems (a)  Plant some seeds that grow rapidly like as oats, radish, bean or mustard seeds in two flower pots. When the seedlings are about

Agro industrial-non-edible and other minor oilseed cakes, NON-EDIBLE AND OT...

NON-EDIBLE AND OTHER MINOR OILSEED CAKES Besides the annually cultivated oilseed crops namely, groundnut, sesame, mustard, linseed, coconut, cotton, sunflower and safflower, I

Calculate how much of the absorbance of the bsa, For a sample containing bo...

For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelenght will be the sum of contributions from both types of molecule. using the pr

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd