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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Metalimnion - Summer Stratification This zone lies below the epilimnion and above the hypolimnion and thus forms the intermediate layer which is non-circulating. The metalimni
All about thallophyte
Concerning reproduction what is the function of the testicles? The testicles are the male gonads, i.e., the organs where the production of gametes takes place. In human beings
Egg Envelopes Like any other cell, all the eggs are covered by the cell membrane or plasmalemma It is with two layers of about 50 A? (unit membrane) separated by a gap of 60
STEROIDS They are a group of tetracyclic lipid derivatives which have a nucleus of cyclopentano-perhydrophenanthrene with phenanthrene part made of 3 hexane rings whil
Q. Classify the diversity of organism in different groups • The goal of taxonomy is to develop a workable classification that reflects evolutionary relationships and provides
who proposed trinomial nomenclature
What is Knot tying Once the suture is satisfactorily placed, it must be secured with a knot. The instrument tie is used most commonly in cutaneous surgery. The square knot is t
What are the main factors that alter the speed of enzymatic reactions? The major factors that change the speed of enzymatic reactions are temperature, pH and substrate concentr
Define about the Fusarium - Identification of Fungi and Yeasts? Classification Kingdom - Mycetae Division - Amastigomycotina Subdivision - Deuteromycotina Class - D
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