Explain pasteurization - method of food preservation, Biology

Assignment Help:

Explain Pasteurization (temperature below 100° C) - method of food preservation?

Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.


Related Discussions:- Explain pasteurization - method of food preservation

What is the aim of specialised assessment, What is the aim of specialised a...

What is the aim of specialised assessment The aim of specialised assessment is often to identify a syndrome and specify its probable basis in abnormal brain function. The basi

Which kind of polarity do fat-soluble substance has, Q. Which kind of polar...

Q. Which kind of polarity do fat-soluble and water-soluble substances respectively have? Ans. Water-soluble substances are behave as polar molecules, i.e., they have e

What is flap tearing, What is Flap tearing Poor preoperative surgical p...

What is Flap tearing Poor preoperative surgical planning can result in flap of small size with inadequate exposure of the underlying bone. In an effort to increase the visibili

Models for enzyme-substrate complex formation, Models for enzyme-substrate ...

Models for enzyme-substrate  (ES) complex formation There are two popular models to explain the enzyme-substrate interaction. These are: a) Fischer's template or lock and ke

How dietary iron is absorbed in my blood vessels, What pathway does dietary...

What pathway does dietary iron follow in blood vessels

What is phenylketonuria, Q. What is Phenylketonuria? The essential amin...

Q. What is Phenylketonuria? The essential amino acid phenylketonuria is utilized for tissue protein synthesis and hydroxylated to form tyrosine. The hydroxylation reaction requ

Define triglycerides, Q. Define Triglycerides? Triglycerides are produc...

Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a

Phototheraphy and exchange transfusion, PHOTOTHERAPHY AND EXCHANGE TRANSFUS...

PHOTOTHERAPHY AND EXCHANGE TRANSFUSION: This section will enable you to acquire skills related to phototherapy and exchange transfusion. You will also review the indication

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd