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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Flowering and Endogenous Rhythms The last four decades of studies in animals and plant physiology have clearly established the existence of a biological clock mechanism to me
Hom o sapiens sapiens (MODER N MAN) - Developed from Cro-Magnon about 10,000 years ago after last glacial period in the regions of Caspian and Mediterranean seas.
Q. What is the universal chemical equation of photosynthesis? Why does not that equation clearly show the real origin of the molecular oxygen liberated? The general equation of
Q. For the enzymatic reaction what is the effect of a substance with the same spatial conformation like an enzymatic substrate? How is this kind of substance known? Substances
what are the general characteristicss of porifera
Evaluation of the programme or agency: It can be based on following: i) Audit or review of programme or agency: This can be continuously done by the staff through in
Establishment of Suspension Cultures A callus crumbles into smaller clumps and single cells in liquid medium by gentle agitation (100-120 rPM) on a shaker. Shaking the cultur
How can we prevent the misuse of discoveries about the brain, such as those that suggest how learning and cognition might be enhanced? A. Ethical use and application of neurosc
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
assignment on the topic proteins
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