Explain pasteurization - method of food preservation, Biology

Assignment Help:

Explain Pasteurization (temperature below 100° C) - method of food preservation?

Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.


Related Discussions:- Explain pasteurization - method of food preservation

Blood be enhanced during vigorous activity, The percentage of oxygen absorb...

The percentage of oxygen absorbed from the air in the lungs is always about the similar, so how can the oxygen supply to the blood be enhanced during vigorous activity? Breathi

Zoology, characteristics of class mamalias

characteristics of class mamalias

Statistical measures - population, Statistical Measures - Population A...

Statistical Measures - Population A population has a number of group characteristics that are statistical measures unique to the population group and are not the characteristi

Explain about force-gated channel, At 1:00AM, Neuron A is at rest with memb...

At 1:00AM, Neuron A is at rest with membrane potential equal to -70 millivolts; it is producing no action potentials.  The threshold for an action potential in neuron A is -55 mill

Visualize patient ductus arteriosus, Q. Visualize Patient Ductus Arteriosus...

Q. Visualize Patient Ductus Arteriosus? Best view to visualize a patient ductus arteriosus is high parasternal or ductal view. A patient ductus arteriosus in this view is see

Bacterial diseases-pigs, Pigs This is a sub-acute or chronic infection ...

Pigs This is a sub-acute or chronic infection manifested by abortion, sterility, high piglet mortality and orchitis in pigs. Br. suis causes brucellosis among pigs. It is morph

Clinical features of aortic stenosis, Q. Clinical Features of aortic stenos...

Q. Clinical Features of aortic stenosis? Patients with congenital aortic stenosis usually present in childhood or adolescence. Those with rheumatic heart disease present durin

Protozoa, locomotion in parameceum

locomotion in parameceum

Degrading monoglyceride, Degrade a monoglyceride that has an 18-carbon fatt...

Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2

Dry stigma - category of stigma, Dry Stigma - Category of Stigma The C...

Dry Stigma - Category of Stigma The Cotton (Gossypium hirsutum) stigma is covered with long unicellular hairs. At the time of pollination, the stigmatic hairs show a distinct

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd