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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Blotting is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove
PHYSIOLOGY OF EXCRETION - 1 . FORMATION OF UREA - It takes place in liver. (i) Deamination (ii) Ornithine cycle or urea cycle - Explained by H.
Myeloid immunodeficiency causes phagocytic function, which is impaired. Those who are affected with this will undergo with enhance in susceptibility to bacterial infection.
T hese are some important uses of biodiversity. 1. Source of food, medicines and drugs: (a) Wheat, rice and maize are three carbohydrate rich crops and contribute
SIMILARITIE S BETWEEN APES AND MAN - Absence of tail. Broadened chest due to flattening of sternum Smaller lumber region due to reduced number of lumbar vertebrae
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Q. Elimination of the risk factors - diabetes mellitus? In other words, in diabetes it refers to maintaining of normal body weight, healthy nutritional practice, regular physic
Degree of dispersion of protein solution is decreased. It is decreased because of certain reasons:- Association: refers to changes occuring at subunit or molecular leve
B A TELNU T - Kernel of the betalnut palm, areca catechu, enclosed in betal leaves and mixed with an aromatic paste is chewed extensively in India & Africa. It contains arec
Composition of Plant and Animal Tissues Food supplies nutrients popularly known as major and minor nutrients based on the quantities in which they are required for the living b
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