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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
THEO R Y OF PANGENESIS - To make up the weakness of inheritance Darwin in this theory assumed the existence of Pangenes (gem mules) as small units (representives) of each par
Is there interphase again between meiosis I and meiosis II? There is no interphase nor DNA duplication among the divisions of meiosis. Only a short interval called diakinesis h
Q. What do you know about Cardiothoracic ratio? The cardiothoracic ratio (CTR) shown in figure is the transverse cardiac diameter (the horizontal distance between the most righ
Define Some Caution for Inoculating Loops and Needles? 1. Heat the inoculating wire till it becomes red hot. 2. Never use hot inoculating wire for culturing otherwise cells
How does degradation/destruction differ on different vegatation zoner or at different heights?
Characteristic of Callus The most important characteristic of callus from a functional view point is that abnormal growth has the potential to develop normal roots, shoots and
Explain the Nutrient composition of different milk? Sometimes exclusive breast-feeding cannot be sustained. Working mothers join their duty in the fourth month and exclusively
Define Soy Protein Concentrates? The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is pre
i want to extract my compound of interest from tlc i m finding some enzyme inhbitor from microbial source can you plzz suggest me how to prepare nad get my compound
Nitrification - Nutrient Cycles Ammonia or ammonium salts, are converted into nitrate in a process termed nitrification to be useful to most autotrophic and heterotrophic orga
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