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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
This is a broadly used screening technique that find several genomic mutations in wide number of samples, this technique finds sequence variations because of point mutations or oth
What is an example of a parasite relationship? An example would be a flea and a dog. The flea drinks the dog's blood, but does nothing helpful for the dog.
Define requirements of Sodium during pregnancy period? As you know, sodium plays a role in fluid balance. Sodium metabolism is altered during pregnancy under the stimulus of a
Q. Concerning the maintenance of body temperature how do beings of the class Reptilia classify? Like amphibians and fishes, beings of the class Reptilia are heterothermic anima
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Explain the Symbiotic Relationships and their types? Symbiosis : refers to a special type of association in which two species live together in a closely held relationship. In
extracellular signals and their characteristics
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
Asexual Reproduction Asexual reproduction is also known agamic reproduction because there is no involvement of gametes in it. Asexual methods of reproduction are
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