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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
Stem Cell Stem cell therapy could enable individuals to survive and contribute their alleles to the gene pool who might not have already done so thus increasing genetic diversi
Explain Night Blindness - micronutrient deficiencies? Night blindness is the earliest symptom of Vitamin 'A' deficiency. The reduction in the supply of vitamin A aldehyde i.e.
Aid-giving behaviour between genetically related individuals in animal groups is often observed in nature. This aid-giving behaviour can evolve when the advantages of helping relat
Fertilization is the fusion of the two gametes (sperm and ovum) to produce a zygote which develops into the new individual with a genetic heritage derived from both the parents. S
mode of nutrition in rose plant
The F2 phenotypic ratio from a dihybrid cross with epistasis was 9:3:4. If instead of a dihybrid cross, a double heterozygote was test crossed (crossed to a homozygous recessive in
Alfieri Repair: This is advised for ischaenlic mitral regurgitation. In the area of prolapse, the anterior and posterior leaflet edges are approximated with one or two mattress
Diagnosis Health history - any recent surgery/dental procedures, history of heart disease, recent infectious diseases, etc. Clinical Manifestation Laboratory
Question 1 Which are the 3 different processes in the formation of urine? Explain Question 2 Discuss resting membrane potential and nerve action potential Question 3 Nam
Q. Of which kind of tissue are bones and cartilages made? Cartilages and Bones tissues with great amount of intercellular material are formed of connective tissue. Q. Are t
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