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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
what is tolerance range ? define and explain it ?
What is lamarckism? Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics, i.e., that asserted that acquir
How does metagenesis in cnidarians differ from the true alternation of generation shown by plants?
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
Define Protein Requirements for physical fitness? Proteins provide energy to the body. Since exercise may increase an athlete's need for protein, depending on the type and freq
Explain Nevirapine and its adverse effects Nevirapine (NVP,Viramune) - Nevirapine is most effective at raising CD4 cell counts and lowering viral load when combined with 2 NRTI
Define Goals of National and International Requirement Estimates and RDAs? One of the goals of the RDAs has been reiterated through this unit. They serve as the guidelines for
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
In which period of life does the formation of gametes begin in women? The meiosis that forms female gametes begins in the cells of the ovarian follicles before birth. After the
Determine the net charge of the predominant form Asp at (a) pH 1.0, (b) pH 3.0, (c) pH 6.0, and (d) pH 11.0?
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