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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
note about water microbiology
ROL E OF NUCLEIC ACIDS - These are DNA / RNA. Unit is nucleotides. Present in viruses and all cells. DNA is concerned as genetic material. RNA as genetic material
What are the typical vegetation and the typical fauna of the taigas? Taiga, or the boreal forest, is characterized by coniferous trees, pine forests. There are also mosses, lic
CHOLESTEROL Other name is parental steroid. It is present all over the body but absent in cerebrospinal fluid. Cholesterol is found exclusively in animal food. It
Q. Limitations in the Diagnostic use of Stress Echocardiography? Although the presence of coronary artery disease is readily recognised in the setting of multivessel disease, a
Class adverse effects of NNRTI All NNRTIs can cause a rash that is sometimes severe. NNRTIs are metabolized by and can affect hepatic CYP 450 isozymes; drug interactions can o
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
Explain Metabolism of Iron? In this sub-section, we will study how body gets its iron supply, how iron is transported and utilized by the various tissues and how iron balance i
Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
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