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Explain Pasteurization (temperature below 100° C) - method of food preservation?
Pasteurization is a heat treatment that kills a part but not all the microorganisms present and usually involves the application of temperatures below 100° C. Milk, for example, is usually heated to 63° C for 30 min or 71° C for 15 seconds or in UHT, 138° C for 2-4 seconds. Examples are: milk, wine, beer, fruit juices and aerated waters are routinely pasteurized. The heating may be by means of steam, hot water, dry heat or electric currents and the products are cooled promptly after the heat treatment. Pasteurization is usually supplemented by other methods to prolong shelf-life.
What are multiple alleles? Is there dominance in multiple alleles? Multiple alleles is the phenomenon in which the similar gene has more than two dissimilar alleles (in normal
Describe Pulsation in cardian examination? 1) Apex impulse; lowest and outermost point of definite cardiac pulsation. 2) Prominent pulsations in left parasternal region suggest
please i want detailed explanation on the mechanism of enzyme catalysis
What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic de
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Define Risk assessment Risk assessment has been described as the process of organizing information concerning a particular risk in a systematic way so that the dec
A device called a hemocytometer is often used to estimate the number of cells in a culture. Cells are suspended in fluid. A small volume of the fluid is placed into a special chamb
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