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Q. Explain Restricted fragment polymorphism?
This method makes use of a group of enzymes termed restriction enzymes which recognise particular sequence of DNA and act as "molecular scissors" to cut at the beginning and end of these sequences. When DNA from one individual is cut this way, and the resulting fragments are subjected to electrophoresis, the fragments become aligned by length enabling the recognition of a pattern. The analysis of patterns from different individuals permits an assessment of variation in their DNA sequences. Measuring the differing frequencies of the various patterns in a population or species can indicate the genetic diversity within the group.
Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
Echinodermata - Regeneration in Invertebrates Asteroids (starfishes), ophiuroids (brittle stars) and crinoids (sea lilies) can reproduce their lost arms and although parts of
Air pollution can be controlled by two fundamental ways. Preventive technique: Important measure to control air pollution Suitable fuel having low sulphur content shoul
Q. Dietary tips for hyperlipideinic patients? It is important to note here that the dietary modifications need to be individual in each patient and these should be tailored lo
What is Venous Hum in heart dieases? Characteristic: Continues sound with diastolic component often a higher pitched and louder than the systolic, best heard just above the c
Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.
Freezing Point - Properties of Solutions The freezing point of a material is the temperature at which it changes from a liquid to a solid. A liquid freezes when its vapour pre
What is the difference between amnion and chorion? Amnion is the membrane that covers the embryo. Chorion is the membrane that covers the amnion, the yolk sac and the allantois
Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
Q. Evaluation of osseointegration? All the parameters of proper implant selection, atraumatic sequential osteotomy preparation and the attainment of primary stability are focus
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