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Explain Composition of Malt Yeast Peptone Glucose Medium?
Malt Extract - 3.0 gm
Yeast Extract - 3.0 gm
Peptone - 5.0 gm
Glucose - 10.0 gm
Agar - 15.0 gm
Distilled water - 1000 ml
pH - 5.6
Malt yeast peptone glucose medium is used for cultivation of yeasts and moulds. It is also prepared by dissolving all the ingredients in distilled water and adjusting the pH. Sterilization is done by autoclaving at 15psi before dispensing in sterile plates and tubes.
Explain Precautions for Morphological Study of Fungi? 1. Use sterile forcep and needles for slide culture technique. 2. Aseptic conditions should be maintained. 3. Caref
The left atrio-ventricular aperture in man is guarded by
COMMON RESPIRATORY DISORDERS: Respiration is one of the most vital functions of the body. The purpose of respiration is to provide oxygen ta the body cells and to remove exc
Air can enter a plant through the leaf Procure a leaf with a long stalk to it and seal it into a hole through a cork. Fit this with a side tube, and seal the cork into a flask
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What is the difference between heterozygosity and homozygosity? The Homozygosity occurs when an individual has two identical alleles of a gene, for instance, AA or aa. The Het
Define Disadvantages of Using the Plate Counts Method? 1. It takes time, usually 24 hours or more is required to obtain visible colonies. 2. Microbial count obtained depends
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
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