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Explain Composition of Malt Yeast Peptone Glucose Medium?
Malt Extract - 3.0 gm
Yeast Extract - 3.0 gm
Peptone - 5.0 gm
Glucose - 10.0 gm
Agar - 15.0 gm
Distilled water - 1000 ml
pH - 5.6
Malt yeast peptone glucose medium is used for cultivation of yeasts and moulds. It is also prepared by dissolving all the ingredients in distilled water and adjusting the pH. Sterilization is done by autoclaving at 15psi before dispensing in sterile plates and tubes.
reproductive system of rabbit
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Explain Echinocandins It inhibit synthesis of β (1,3)-D-glucan, an essential component of the fungal cell wall. The potential for adverse effects in humans is low because of th
species dynamicsresemble what
how can i calculate the energy released from burnt peanut
The PCR (polymerase chain reaction) is a biochemical technology in molecular biology to intensify a one or a little copies of a piece of DNA across several orders of magnitude gene
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
K.L. is a 30-year-old Caucasian male was brought to Emergency Department (ED) after a bicycle accident. He was hit from behind by a compact car traveling at 35 miles per hour. On
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