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Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzyme so which glycolysis slows when supplies of biosynthetic precursors and ATP (indicated by the levels of Ala) are already sufficiently high. Additionally, in a control similar to that for PFK, when the blood glucose concentration is low, glucagon is stimulates and released phosphorylation of the enzyme by a cAMP cascade. This covalent modification inhibits the enzyme so in which glycolysis slows down in times of low blood glucose levels.
Budding - Types of Asexual Reproduction In reproduction through budding, small groups of cells form buds in some part or parts of the parent animal. The bud grows, differentia
Q. Role of Exercise and Drugs in management of diabetes? Aerobic exercise for at least 20-30 minutes four or more times a week is recommended. Exercise after meals is preferre
What are the excretory organs in protozoa.
Q. First type of rheological model? This method establishes relation between the pressure gradient and the volume rate of flow. Here, the piston measurement is used to measure
HEARIN G - Sound waves struck ear drum, it starts vibrations, these vibrations are carried to MIS → f. ovalis → S. vestibule → Hellicotrema → S. Tympani → f. rotundus → mi
Why do ribosomes move along mRNA during translation? During translation the ribosome always exposes two mRNA codons to be translated by moving along the mRNA. When a peptide bo
simplest way to learn their classifiction
Aquatic Ecosystem - Types of Ecosystem Global waters cover about three quarters of the earth's surface either as fresh water where salt content is less than 0.5 per cent or as
These are solid, liquid or gaseous substance present in the atmosphere in such concentrations, as may be or tend to be injurious to human beings or other living creatures, plants a
Explain Factors influencing food production? Appropriate food production involves getting an adequate output (i.e. food) using appropriate inputs. An essential requisite for th
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