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Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
Define Modelling the evolution of correlated characters? Current discoveries in genomics and proteomics have illustrated that the link between genotype and phenotype is much mo
Q. Learning objectives of coronary artery disease? • describe the various forms of coronary heart diseases, • enumerate the risk Factors (genetic and environmental) in causati
Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
What is an example of animal coming from the phylum arthropoda?
Blood from a donor is sterile and stored in a sealed bag, but it is still kept at 4°C. What is the advantage of keeping it at this low temperature? At 4 °C, enzyme activi
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
Q. Fats requirements for ulcerative colitis? Usual foods, which contain fats (invisible or inherent fat), are permitted but not fried foods, as they are not easily digested due
Explain the Physiology of Lactation? Lactogenesis is the onset of copious milk secretion around parturition, triggered by a fall in plasma progesterone levels. Although some co
Explain the Working Principle of Spectrophotometer? The working principle of spectrophotometer is graphically presented in Figure. Figure: Working princip
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