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The field of dietetics can be related to:
Nutrition care and intervention focused on the individual, and
Nutrition care and intervention focused on the group.
Explain about Suspensions Sol is a colloidal system, in which solid particles are dispersed in a liquid. When the particles of a solid are separated into large aggregates of pa
What is the gross primary production of an ecosystem? How does GPP relate to photosynthesis? Gross primary production of an ecosystem, or GPP, is the amount of organic material
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
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Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
Q. How chloroplasts multiply? Like mitochondria chloroplasts have their own the DNA, ribosomes and RNA and they self-replicate through binary division.
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
Nature defences against viral infections 1. Interferons - In 1957 Issue and Lindenmann discovered that vertebrate cells infected with viruses, produce a diffusible antiv
What is the window phase of an infection? How is this concept important for the test of HIV infection in blood banks? The primary immune response of the body facing any infecti
Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
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