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Q. What do you mean by Periodical?
A periodical is a publication appearing at regular intervals. Each issue is called a number and collectively these numbers comprise a volume. Sponsors of periodicals often publish more than one serial. A society may publish a monthly serial to provide a source of publication for a variety of relatively short papers contributed by its members, together with records of its own proceedings. Such a periodical is usually entitled Journal, Annal, Bulletin or Proceeding. Botanists generally use the abbreviated form of the titles in citations and bibliographies and for this reason it is necessary to know the full title as catalogued. Libraries widely differ in the method of cataloguing titles of periodicals and too often fail to cross index titles under the various possible headings, In general if a periodical is published by a government or municipal institution it is catalogued under the name of the sponsoring country or city; likewise if by a society, academy or educational institution it is catalogued under the title of the organisation which is in turn placed under the name of the city where it has its seat.
Explain about the term accommodation. Normally, the human eye focuses at objects at infinity, without exerting any power. This implies that while a person is observing an objec
Viscosity Viscosity, as you may already know, is associated with fluid flow. It is the internal friction which tends to bring to rest portions of the fluids moving relative to
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A population has 350 births per 1000 individuals and 320 deaths per 1000 individuals. 1. what its population growth rate? 2. Intrinsic rate of increase? 3. Doubling time? 4. Derive
Explain Gluten-free diet Gluten-free diet : It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods co
What is the Rh typing of the mother and of the fetus in the hemolytic disease of the newborn? In the hemolytic disease of the newborn the mother is Rh- and the fetus Rh+. In th
formation of grem layers
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Weight of Plants - Quantitative Characters Weight is one of the most important quantitative characteristics of plants. Quantitatively growth is best measured on the basis of d
Q. Why iodine is vital for human beings? Iodine is a essential chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this glan
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