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Q. What are the main respective constituents of cell walls in bacteria, protists, fungi and plants?
In bacteria the cell wall is made of peptidoglycans, amongst protists algae have cell walls made of cellulose, in fungi, the cell wall is made of chitin (the same substance that makes the exoskeleton of arthropods), in plants, the cell wall is made of cellulose too.
Define SEPSIS - Nutrition during Stress? Sepsis is defined as the presence of an infection due to an identifiable organism. Bacteria and their toxins lead to a strong inflammat
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
Define Cardiovascular endurance Component for physical fitness? In our previous section on work capacity, concepts of aerobic capacity Vo2 max were described. Cardiovascular en
Preputial prolapse This deformity is seen in some of the tropical zebu breeds but is not uncommon in European breeds. Initially, it begins as a temperory eversion of a small p
Lamellar compaction and remodeling (6 to 18 weeks) A remodeling phase is initiated in which hematopoietic-derived osteoclastic cells form cutting cones will remove the establis
What are the main biological functions of the polysaccharides? Polysaccharides have an energy storage function and a structural function. Polysaccharides incorporated by living
What is Asexual Reproduction? Asexual reproduction occurs in prokaryotes through the process of binary fission. Primitive eukaryotes and plants also reproduce by various t
Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b
Which part of the carbon cycle is responsible for the enhancing concentration of carbon dioxide in the atmosphere. The burning of fossilized products (coal and oil) of some pla
Q. What are the Pseudo-yeasts? These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they p
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