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What are Antifoaming Agents
In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes. This leads to loss of a product and reduced rate of processing. Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry. They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.
Rothera's Test It is highly sensitive for both acetoacetic and acetone. Although it is one of the oldest methods still it is widely used. Procedure: - Take about 5ml of
Origin and Evolution of Metazoa Most of the early metazoans were soft bodied and so their fossils are rare. The extremely fragmented fossil record does not shed any specific l
why obelia is considered to be of special interest in zoology ass an animal showing intermediate grade of organisation
a) In humans, is it the sperm or the ovum which verifies the sex of the offspring? b) Give a reason for your answer. (a) The sperm verifies the sex of the off
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Define Resolution - terminologies used in chromatography? Resolution is the effectiveness of the separation and is determined by two factors. These include: Distance
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Define the Energy Cost of Growth? The energy cost of growth has two components: 1) The energy needed to synthesize growing tissues; and 2) The energy deposited in these tis
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