What are antifoaming agents, Biology

Assignment Help:

What are Antifoaming Agents

In food industries, undesirable foams may be  formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes.  This leads to loss of a product and reduced rate of processing.  Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry.  They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.

 


Related Discussions:- What are antifoaming agents

What is the approximate ph of the salivary secretion, What is the approxima...

What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8. It is therefore a

Lipoidal models, LIPOIDA L MODELS According to Overton (1902) plasm...

LIPOIDA L MODELS According to Overton (1902) plasma membrane consists of single layer of lipid, because cell permeability is related to lipids. According to Gorter and

What is taxonomic diversity, Q. What is Taxonomic diversity? Taxonomic ...

Q. What is Taxonomic diversity? Taxonomic diversity is relative abundance of a species as well as the ancestor descendant relationships of species to each other. For example, a

Explain what is inversion, Explain what is Inversion ? Inversion is ano...

Explain what is Inversion ? Inversion is another way in which genetic recombination can occur, as seen below. In this case, the change occurs within a chromosome, rather than b

Autogenic and allogenic succession, Autogenic and Allogenic Succession ...

Autogenic and Allogenic Succession In many cases the living beings of an ecosystem, modify their environment considerably by their growth, death and decay. The changed condit

Define polyacrylamide gel electrophoresis (page), Define Polyacrylamide gel...

Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in

Bacteria, Bacteria The study of bacteria is called bacteriology. Bacte...

Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter

Safety measures in the administration of drugs, SAFETY MEASURES IN THE ADMI...

SAFETY MEASURES IN THE ADMINISTRATION OF DRUGS It is essential to revise the five "Rights" before administration of medication to the paediatric group. These as you know are:

Explain about the chromium metabolism, Explain about the Chromium Metabolis...

Explain about the Chromium Metabolism? Chromium appears to be absorbed throughout the small intestine, with absorption being higher in jejunum. The mechanism of absorption has

Illustarte the utilization of soy protein concentrate, Utilization of Soy P...

Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for  their nutritional characteristics or for their functional properties or for both.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd