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What are Antifoaming Agents
In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes. This leads to loss of a product and reduced rate of processing. Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry. They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.
What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor
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Describe how you would prepare 200 ML of a 0.25 Msoluation of NaOH from a 3 M stock solution?
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What mechanism of regulation is utilized in maintaining homeostatic balance of sugar?
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