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What are Antifoaming Agents
In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes. This leads to loss of a product and reduced rate of processing. Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry. They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.
Why is the cerebellum more developed in mammals that jump or fly? The cerebellum is the major brain structure that coordinates the movement and the equilibrium of the body. For
That is eutrophication? Explain with reference to aquatic ecosystem. or Name any two source organisms of agar. List any four areas in which agar has wide application.
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The movement of Na + and glucose from the lumen of the intestine across the epithelial cell to the blood sets up a dissimilarity in osmotic pressure across the cell. As
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