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What are Antifoaming Agents
In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes. This leads to loss of a product and reduced rate of processing. Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry. They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.
What is tree girdling? What happens to a plant when that girdle is removed from the stem (below the branches)? Malpighi's girdling, or tree girdling, is the removal from a ste
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Select the processes assist in the maintenance of high levels of dissolved solutes in the interstitial spaces of the kidney medulla? A. Net flux of sodium ions from intracellul
amaging fact about platyhelminthes
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Define species according to the biological species concept. What two problems often make this definition impractical?
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