What are antifoaming agents, Biology

Assignment Help:

What are Antifoaming Agents

In food industries, undesirable foams may be  formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in fermentative processes.  This leads to loss of a product and reduced rate of processing.  Antifoaming agents such as silicon oils (water insoluble dimenthy, polysiloxames) are used in the food industry.  They spread as a monolayer and displaces the stabilizing foam film, resulting in the thinning of the bubble walls and can cause bursting.

 


Related Discussions:- What are antifoaming agents

Define diet for treatment for protein energy malnutrition, Define Diet for ...

Define Diet for Treatment for Protein Energy Malnutrition? Treatment of cases of kwashiorkor or marasmus involves mainly providing appropriate nutrition support. The child shou

Predominantly affects of gout disease, Q. Predominantly affects of gout dis...

Q. Predominantly affects of gout disease? The disease predominantly affects males after the age of 35 years. Gout starts suddenly with an arthritic pain in the big toe and may

Theory of germplasm - pre-mendelian theory, Theory of Germplasm (i)    ...

Theory of Germplasm (i)         'August Weismann' (1889) suggested the theory of continuity of germplasm. (ii)         He referred to the reproductive cells as germplasm and

Explain enteral nutrition, Enteral Nutrition  (EN) By definition, the t...

Enteral Nutrition  (EN) By definition, the term  enteral  means  "within or by the way of  the gastrointestinal (GI) tract." As described above, enteral is defined as provision

List various liver function tests, Question 1 List various liver function ...

Question 1 List various liver function tests. Discuss the importance of each test. Add a note on standardization of various liver function tests Question 2 Discuss the follow

Techniques of blood pressure recording, Precautions It is a common obs...

Precautions It is a common observation that BP recordings are variable when taken by different individuals. To decrease this variability it is important that certain precautio

Common disorders of coronary heart diseases, Q. Common Disorders of Coronar...

Q. Common Disorders of Coronary Heart Diseases? We shall deal with different types of heart diseases, their- etiology, symptoms, complications, as well as, nutrition and dietar

Alkaline slant - carbohydrate utilization pattern test, Alkaline slant - Ob...

Alkaline slant - Observation for Carbohydrate Utilization Pattern Test Alkaline slant (red) and acid butt (yellow) with or without gas production - This indicates fermentation

By which mechanisms pathogenic bacteria cause diseases, Q. What are few me...

Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factor

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd