Explain procedure for the use of light microscope, Biology

Assignment Help:

Explain Procedure for the use of Light Microscope?

Now carry out the exercise following the steps enumerated herewith.

1. Place the microscopic slide with any specimen on the stage with the help of stage clips.  Move the slide to keep the specimen above the opening in the stage.

2. Adjust the light with the help of mirror and by adjusting the height of the condenser with the condenser knob. Iris diaphragm can be opened or closed to regulate the amount of light entering the condenser.

3. Rotate the scanning or low power lens into position. Lower the body tube to its lowest position and then raised slowly to bring specimen into focus with the coarse adjustment knob. Sharp focusing can be done with fine-adjustment knob.

4. Rotate the nosepiece to bring high power or oil immersion lens into position. For viewing fungal slide (i.e., Aspergillus), use high power lens (40x) and for bacteria (i.e., Bacillus) use oil immersion lens (100x). Because of parfocal nature of microscopes, minor focus adjustment can be done by using fine-adjustment knob.

As the magnification of lens increases, the distance between the objective lens and slide, called working distance decreases.  For oil immersion lens, a drop of oil is placed over the specimen before being used.

5. Scan the slide without the application of additional immersion oil.

6. After using microscope, clear all lenses with dry lens paper and use xylol to remove oil from stage.

7. Lower the body tube completely and place the low power objective in position.

8. Put the microscope back in cabinet.


Related Discussions:- Explain procedure for the use of light microscope

How can bacteria produce human insulin, How can bacteria produce human insu...

How can bacteria produce human insulin on an industrial scale? What are the other forms of insulin made available by the pharmaceutical industry? Bacteria do not naturally synt

# FUNGAL NUTRITION, Write on spoilage of food products by fungi,nutrition,c...

Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.

Describe about the implant surgeon, Describe about The implant surgeon ...

Describe about The implant surgeon The implant surgeon should have basic knowledge of the macroscopic and microscopic anatomy of the jaw bones with their associated neurovascul

Pituitary, Pituitary The pituitary is also known as hypophysis. It is ...

Pituitary The pituitary is also known as hypophysis. It is composed of two embryologically distinct tissue. The anterior pituitary or adenohypophysis is derived from the roof

Explain the localized aggressive periodontitis, Explain the Localized Aggre...

Explain the Localized Aggressive Periodontitis Localized Aggressive Periodontitis: It has been in literature that transmission of peridontopathic microorganisms from periodon

Balloon aortic valvuloplasty for aortic stenosis, Q. Balloon Aortic Valvulo...

Q. Balloon Aortic Valvuloplasty for aortic stenosis? This is the procedure of choice in children and young individuals where the valve is not calcified. In elderly patients wit

What is the food sources of proteins, Food Sources of Proteins Food pr...

Food Sources of Proteins Food protein sources can be divided into 3 major categories: a.  Protein of Animal Origin b.  Protein of Plant Origin c.  Single cell protein

Explain the nutritional and functional role of iron, Minerals :- Iron ...

Minerals :- Iron Food Source      Cereals, legumes, meat contamination from iron utensils and soil Nutritional Functional role Essential nutrient: Deficiency lead

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd