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Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th
Synovial fluid Collection: The technique of obtaining synovial fluid is called arthrocentesis. It is used to characterize type of arthritis and to differentiate inflammatory
Q. What is the difference between micronutrients and macro? The classification criterion of nutrients into micronutrients and macro has no relation to the size of the molecul
What is Hormones explain its role in humun body? Hormones are chemical signals that trigger responses in another part of the body. Once secreted, hormones move through the spa
Explain about Simple proteins Simple proteins are those which are made of amino acid units only joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and
Is fecundation in amphibians external or internal? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species fec
Tumours of kidney - Wilm's Tomour So far you have learnt about the disorders in glomerular dysfunctioning, now you will learn about the tumours in kidney the wilm's tumour.
Vitamins necessity Vitamins are essential organic substances. They are micro nutrients and required in small quantities. They do not produce any energy by themselves.
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Explain the effect on Vitamins of the human milk? Although there are inter-individual variations in vitamin concentrations, diet and drug use by individual women influences vit
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