Explain about the food analysis and chemistry, Biology

Assignment Help:

Explain about the Food analysis and chemistry?

Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular level; the changes that food constituents undergo during processing and storage. These areas also involve changes in texture, colour, flavour, and determination of the effects of processing on the nutritive value of foods. Techniques used by food analysts for proteins; carbohydrates; lipids, fats and oils; colloids; enzymes; vitamins; emulsifiers; acids; oxidants; antioxidants; pigments and flavours; secondary plant metabolites in food.


Related Discussions:- Explain about the food analysis and chemistry

Types of mental disorder, TYPES OF MENTAL DISORDER - 1 .       Psycho...

TYPES OF MENTAL DISORDER - 1 .       Psychosis 2 .       Neurosis 3.       Personality & character disorders 1 .       PSYCHOSIS - It effects mental capa

Explain the bioelectrical impedance analysis (bia), Explain the Bioelectric...

Explain the Bioelectrical impedance Analysis (BIA)? The difficulty of measuring total body water (TBW) by Isotope Dilution Method led to the search of Bioelectrical Impedance A

Explain the canal obstruction - endodontic retreatment, Explain the Canal O...

Explain the Canal Obstruction File work shorter than the normal apical and feel a great resistance to reach true length. a. A retained instrument o Canal calcification b.

What is asymmetric carbon atom, Asymmetric carbon atom   : a carbon atom at...

Asymmetric carbon atom   : a carbon atom attached with four different groups or atoms.

Define the starch gel electrophoresis, Define the Starch gel electrophoresi...

Define the Starch gel electrophoresis? Starch gel has the advantage of fine texture and absence of protein adsorption with a molecular sieving effect retarding proteins of larg

What are the identical proteins, Q. Are proteins with the same number of ea...

Q. Are proteins with the same number of each dissimilar amino acid that forms them necessarily identical proteins? Even if many proteins have the same number of each different

Protozoa, Advantages and disadvantages of protozoa

Advantages and disadvantages of protozoa

What is single cross between two mountain rabbits, In mountain rabbits, the...

In mountain rabbits, the EL-1 gene is located on chromosome 3. Seven alleles of this gene have been identified in the population. With respect to EL-1, what is the maximum number o

What are the factors to an actual shift in the supply curve, What are the f...

What are the factors to an actual shift in the supply curve? Factors which cause an actual shift in the supply curve are described in below: When prices rise or fall this wo

Bacteriophage, Bacteriophage is a virus which infects a bacterium and whic...

Bacteriophage is a virus which infects a bacterium and which is many times used in molecular genetics experiments as the vector, or cloning vehicle. Recombinant phages can be made

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd