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Explain Metabolism of Iron?
In this sub-section, we will study how body gets its iron supply, how iron is transported and utilized by the various tissues and how iron balance is maintained. Like other minerals, we obtain iron from the diet, which is absorbed from the gastrointestinal tract. A unique feature of iron metabolism is that the body re-utilizes quantitatively the iron released from the degradation of erythrocytes, with very little being excreted. Hence, it is very frequently mentioned that once iron enters the body, the body holds on to it tenaciously. We will first learn how dietary iron is absorbed and then review how the iron is re-utilized.
How long is the incubation period of the HIV? What is meant by acute AIDS? The incubation period of the HIV (the time interval among the infection and the beginning of the immu
Explain about Skeletal muscle These are attached to the bones by tendons, which help in the movement of the part of the skeleton. These muscles are controlled by our conscious
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
process of excretion in reptiles
TYPES OF FOSSILS - S.No. Fossil E xample M ode of formation 1 Unaltered (Preservation) Wo
All Solid Semi-Solid Wastes Arising From Human And Animals Activities, Except Human Excreta And Sullage (Liquid Wastes From Bathrooms, Kitchens Etc.) are discarded as useless or un
CODOMINANCE The alleles which do not show dominance-recessive relationship and are able to express themselves independently when present together are called codominant alleles.
Safety aspects of feed processing Safety of the man and machine in a feed mill is very important to avoid the accidents. Some basic aspects of a good safety programme are as f
Determine the biologic response The biologic response can include: i) Metabolic disturbance. ii) Inflammatory response iii) Immune response iv) Mutagenesis v) Ca
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
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