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Define Briefly about the Nutrition security?
Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and quality of food consumed Nutritional status is the outcome indicator of nutritional security. On the other hand, indicators for food security are data related to number of under-nourished, food production data, consumption and distribution etc. It is obvious that many factors contribute to food insecurity. In a developing country like ours, it can be achieved only through sustained economic growth.
Concerning permeability what type of membrane is the cell membrane? The cell membrane is a selectively permeable membrane, i.e., it permits the passage of water and some select
What are examples of the ecological and economic importance of molluscs? Molluscs are significant players in several food chains in ecosystems. Many marine molluscs are part of
Q. Periapical radiography - criteria for endosteal implants? Periapical radiographs are images of a limited region of the mandibular or maxillary alveolus. Periapical radiogra
Neutral fat & oils These are triglyceryde compounds. 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids. 3 ester bo
Pleural, Pericardial, and Ascitic fluid Collection: The procedure is called paracentesis . If for pleural cavity is called thoracocentesis , and for pericardial cavity c
How are buffers significant to the functioning of living systems? By neutralizing small amounts of acid or base that might be added to a solution, buffers keep pH values at nor
Diagnostic Procedures Taking Clinical history Urine analysis Blood sample for estimation of blood urea nitrogen Antistrepto lysine (ASO) titer
Define physiological effects of SCFA? The physiological effects of SCFA's can be summarized as follows. They: Lower the ph in the gastrointestinal tract, which in turn r
Q. What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) ar
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
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