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Define Briefly about the Nutrition security?
Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and quality of food consumed Nutritional status is the outcome indicator of nutritional security. On the other hand, indicators for food security are data related to number of under-nourished, food production data, consumption and distribution etc. It is obvious that many factors contribute to food insecurity. In a developing country like ours, it can be achieved only through sustained economic growth.
Determine Requirement of Trace elements for Infant? Most elements, such as zinc and iodine, hold a major significance in infant nutrition. Zinc is associated with growth while
Signify the term - Proglottids? Serially repeating segment like structures found in tapeworms which contain reproductive organs. Immature proglottids are continually added at t
Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
List various criteria for optimum health and satisfactory health according to implant quality scale The criteria for Optimum health according to Implant quality scale are: -
Define observation or inference for picric acid test? 1. A mahogany red colour will be seen. The mahogany red colour indicates the presence of reducing sugar. All monosaccharid
Define Interaction of Vitamin D with other Nutrients? Vitamin D metabolism is inter-related with calcium, phosphorous, vitamin K and iron. Let us discuss each of these:
Explain Cardiac Muscle or heart muscle? Cardiac muscle, or heart muscle, is a striated muscle that occurs only in the vertebrate heart. The heartbeat is controlled by noncontr
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
When the product of a metabolic pathway decreases the rate limiting earlier in the pathway it is called?
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