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Define Briefly about the Nutrition security?
Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and quality of food consumed Nutritional status is the outcome indicator of nutritional security. On the other hand, indicators for food security are data related to number of under-nourished, food production data, consumption and distribution etc. It is obvious that many factors contribute to food insecurity. In a developing country like ours, it can be achieved only through sustained economic growth.
Define the Standard Deviation (2 score) classification? Statistics teaches us that when normal values of any variable are distributed as per their frequency of occurrence, they
Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an
Q. Osseointegration In Immediate Placement Of Implants? In routine procedures, delayed placement of implants is done. However, immediate placement of implants into fresh extrac
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Explain about the Glycoproteins? Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted
Apart from any inherited tendency towards coronary heart disease, what are thought to be the four major risk factors? The four major risk factors for coronary heart disease ar
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Q. Show Nutrition guidelines for prevention of heart disease? Nutrition guidelines for prevention of heart disease as suggested by WHO are highlighted. Details regardin
Effect of Temperature Certain plants such as the winter rye (Secale cereale) and the biennial strain of henbane (Hyoscyamus Niger) require exposure to low temperature conditio
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