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Define Briefly about the Nutrition security?
Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and quality of food consumed Nutritional status is the outcome indicator of nutritional security. On the other hand, indicators for food security are data related to number of under-nourished, food production data, consumption and distribution etc. It is obvious that many factors contribute to food insecurity. In a developing country like ours, it can be achieved only through sustained economic growth.
Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
SYM P A THETI C NERVOUS SYSTEM These sympathetic chain are connected with ramus comminicause of thoracic & lumber part. Due to this reason this system is called as t
Assume an experimental target that is to make vast amounts of a particular DNA fragment in pure form from a combination of DNA fragments. Whereas the DNA fragments can be introduc
Explain HACCP System HACCP System : The result of the implementation of the HACCP Plan.
what is a homologous chromosome
The kind of epithelium which forms the inner walls of blood vessels is : 1. cuboidal epithelium 2. columnar epithelium 3. ciliated columnar epithelium 4. squamous epith
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
Shapes: Nightingale Ward In the 1940s, this traditional nursing unit was based on the long rectangle pavilion type ward and self-contained unit. This concept is establis
Glycogenolysis: It is breakdown of glycogen to glucose by means of the reaction series shown in figure 6.11 Like glycogenesis it also occurs in all body cells , But
Define Use of Soy Protein Concentrates in Meat products? This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SP
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