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A glycogen molecule having entirely of glucose units, many of that are linked in long chains through α1-4 bonds. Furthermore, every 10 units or so, the chain is branched by the Formation of an α1-6 glycosidic bond. Every straight- chain segment of glycogen establish an open helix conformation that enhances its accessibility to the enzymes of glycogen metabolism. Each chain terminates in a nonreducing end, which is, an end with a free 4′ OH group.
Q Does RNA molecule have two polynucleotide chains like the DNA? Only DNA has two polynucleotide chains. The RNA is formed by just one polynucleotide chain.
Abscisic Acid (AbA) - Plant Growth Substances In 1961 Lice and Cams isolated a substance in crystalline form from mature cotton fruit. This substance stimulated the abscission
explain industrial melanism and genetic repatterning during isolation with example
Myoglobin We can build up the structure of haemoglobin by considering a single unit or monomeric form caned myoglobin. This consists of a single polypeptide chain the globin i
Q. What is the relation between the concepts of chromosome and chromatin? Are heterochromatin and euchromatin part of chromosomes? Every filament of chromatin is a complete DNA
What do you mean by Syconoid sponge. Of different sponge architectures, this is intermediate in its complexity. Spongocoel is no longer lined with choanocytes, now located in r
Q. What are the main types of waste? The waste can be classified into many kinds, each of them carrying its own different environmental problem: recyclable waste, organic waste
Conventional amphotericin Amphotericin B deoxycholate (Fungizone, and others), the old non-lipid formulation of amphotericin, is by far the least expensive, but the developmen
DNA damage caused by ultraviolet light: 1. Cyclobutane-type pyrimidine dimer is the major photoproduct formed 2. A second product, 6-4 photoproduct, is formed in about 10 % of UV i
Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side ch
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