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Height of Plants - Quantitative Characters
The height of a plant is a very good indicator of their general performance and therefore, can be employed as a criterion of the success of a species in various habitats. It can also be used as a measure of the favourableness of the environment and is much used by foresters as an index of site quality for various species of trees.
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
Biotin Biotin forms long, colourless needles or a white crystalline powder. It is sparingly soluble in cold water, but more soluble in hot water and dilute alkalis. Biotin is s
Explain about the Isoflavones? These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almo
SOIL TEXTURE AND STRUCTURE We have seen that soils are predominantly composed of particles of various sizes derived from the disintegration or decomposition of parent rock materi
Aplastic Anaemia Aplastic anaemia is a condition in which production of red cells in the bone marrow is reduced. It involves failure to produce adequate red cells, white cell
The next set of lectures in this course cover a number of topics including fermenter design, power consumption, oxygen transfer and mixing. The aim of these lectures is to underst
Explain some Features of Aspergillus? The identifying features include: 1. Macroscopically Aspergillus colonies are powdery and are of different colours like green, blue, bl
When toxic substances enter lakes, streams, rivers, oceans and other water bodies, they get dissolved or lie suspended in water. This causes pollution of water bodies, which degrad
Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
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