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Explain Heat Preservation - Method of Food Preservation?
The process of heating was used centuries before its action was understood. Food is heated up or cooked. Heat kills microorganisms, alters the protein structure and destroys enzyme activity of microorganisms in food. The examples include all forms of cooked food, pasteurization, milk sterilized by UHT (ultra high temperature), canning, etc. One of the most important modern applications of the heat principle is the pasteurization of milk.
How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:
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Define the Intradermal Dye Test? The rate of decolouration of a small quantity of the dye, 2, 6- dichlorophenol injected intradermaly is an index of the ascorbic acid nutrition
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indicator for testing for the presence of sugar
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Explain Procedure for Determination of the Quality of Milk? 1. Prepare methylene blue solution by dissolving 1 mg methylene blue in 250 ml of sterile distilled water. 2. Aft
How can we prevent the misuse of discoveries about the brain, such as those that suggest how learning and cognition might be enhanced? A. Ethical use and application of neurosc
i need examples of animals that belongs to vertevrate pisces
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