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Explain of Functional property Browning/Flavour/ Aroma
Mode of action
Proteins contribute to browning by reacting with lactose and other reducing sugars present in a formulation, providing colour to heated products.
WPC is bland tasting and contribute no foreign or off-flavours when used as an ingredient.
Food system
Confections, meats in microwave, sauces, breads, low-fat baked goods, soups, dairy products.
Manifestations of anemia that are directly due to the diminished oxygen-carrying capacity of hemoglobin include: Answer A. pale skin. B. bleeding. C. bone pain. D. fatigue.
Energy demand for Active or moderately active lifestyles? These people have occupations that are not strenuous in terms of energy demands, but involve more energy expenditure t
How would consuming fewer than 1,200 kcalories per day impact metabolism.
Changes in the conformation of molecules - Qualitative Changes You may recall that linear chain of amino acids of a protein folds into a characteristic structure. Acidic resid
Explain the difference between meiosos and mitosis
What is the difference between homologous and heterologous immunoglobulins? Homologous immunoglobulin is the human (from the similar species) immunoglobulin. In case of inocula
What is Septa Septa are thin bony plates, which divide the inferior portion of the antrum into sections and may even create separate compartments. A buttress or web formation m
#question.why obelia is considered of special interest in zoology.
Q. What is rigor mortis? Dead bodies are at first limp. Many hours after death, skeletal muscles undergo a partial contraction that fixes the joints. This condition, called rig
An impermeable membrane separates one liter of a 0.01 M glucose solution in water in the left compartment from one liter of a 0.1 M glucose solution in water in the right compartme
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