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These circular orifices are located at the upper ends of the outflow parts of the left and right ventricles respectively. The pulmonary orifice which is 3 cms, is 0.5 cm larger than the aortic orifice. The aortic orifice is placed in front and to the right of the mitral orifice. The pulmonary orifice is placed above and to the left of the tricuspid orifice and the aortic orifice intervening between them. The pulmonary orifice is guarded by the pulmonary valve and the aortic orifice by the aortic valve. Each valve consists of three semilunar cusps. Each cusp is triangular. It has a convex edge which is attached to the part of the margin of the orifice. It has two free margins that meet at the apex of the cusp. Each cusp consists of a double fold of endocardium with some fibrous tissue in it. The region of the apex is thickened to form a nodule while crescentric parts near the free edges are called lunules.
Explain Standard titration - Estimation of Vitamin C in Lemon Juice? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye s
Cardiac Prophylactic antibiotics can decrease the incidence of infection after cardiac surgery, and intraoperative redosing has been associated with adecreased risk of postoper
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
What are the main characteristics of the bryophytes? Bryophytes are nonvascular plants, i.e., they do not have conductive tissues and they perform transport of water and nutrie
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photosynthesis moderates global warming, briefly explain this statement
Bi-and Poly-Functional Enzymes These enzymes are generated by genes obtained by fusion of the coding regions of two or more genes encoding various enzymes. In simple words, the
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Gelation Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are ri
How to increase in the amount of glucokinase in liver Consumption of a meal rich in carbohydrate or administration of insulin initiate an increase in the amount of glucokin
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