What is diverticular disease, Biology

Assignment Help:

Q. What is Diverticular Disease?

A common disorder of the large bowel, diverticulosis, is an early stage of the disease. It can be identified in 15% of the people over the age of 50 years. It is a condition of abnormal pouches in portions of the colon (small mucosal sacs called diverticula protrude through the intestinal wall). It has a history of constipation, which results in an increased intra colonic pressure, straining to pass hard faeces and rupturing of the bowel wall at weak points to form small pockets, which are called diverticuli. Inflammation and bacterial overgrowth in diverticuli may result in diarrhoea. When the pouches become inflamed (often as a result of bacterial infection), symptoms such as cramping pains, fever, and nausea can result. Such an infection, called as diverticulitis, is potentially life threatening and requires immediate medical intervention due to complications like ulceration or perforation or profuse bleeding.


Related Discussions:- What is diverticular disease

Carbon, I need the parts of the structure carbon. Include elements,monomer...

I need the parts of the structure carbon. Include elements,monomer,polymer, and any sub units

Hominid phylogeny, In the above sections we discussed in detail the fossil ...

In the above sections we discussed in detail the fossil record of primates in general and more particularly those of apes and the humans. Despite the fact that in recent years a nu

Which structures of the body have more bones, Q. Which structures of the bo...

Q. Which structures of the body have more bones for their size than any other part of the body? Hand and wrist have more bones in them for their size than any other part of bod

Explain main reason for the anomalous behaviour of lithium, How does chemic...

How does chemical adsorption of a gas on a solid vary with temperature? a) Mention the main reason for the anomalous behaviour of lithium in Group of the periodic table.

Explain functional property of emulsification, Explain Functional property ...

Explain Functional property of Emulsification Mode of action  Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods

Explain about the picric acid test, Explain about the Picric acid test? ...

Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group

Explain about the saponins, Explain about the Saponins? These are a div...

Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen

Explain the bioavailability of folate, Explain the Bioavailability of Folat...

Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food

Show characteristics of protozoans, Q. What are the characteristics of prot...

Q. What are the characteristics of protozoans that make them resemble animals? Protozoans are unicellular beings with some related characteristics to animal cells. In compar

Explain the magnesium deficiency and toxicity, Explain the Magnesium Defici...

Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd