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Explain about the saccharin - artificial sweeteners?
The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as displayed in the diagram, is utilized for over a century. It is 300 times as sweet as sucrose, but several people don't like its bitter aftertaste. It is as well controversial as some animal studies showed that massive doses of saccharin produced cancer. Though, it was not banned as the evidence of harm to humans wasn't there and the levels fed to rats were extremely high for its carcinogenic effect. It is extensively used in a range of products and the health risk, compared to the risk of over-consumption of sucrose, appear to be much lesser.
The xylem and phloem of the plant could be described as the "circulatory system" of the plant. However there are key differences between vascular tissue in plants and our own circu
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M o dification of performance traits Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestoc
The nature of the sounds produced by percussion (tapping) a patient's chest can tell a physician a great deal about the condition of the organs within the thoracic cavity. Healthy,
What information does the pain receptor relay to the brain about stimuli below threshold
Give the Details of Colour Vision The genes for colour sense are located on the X chromosome (recessive inheritance) and on chromosomes 3 and 7. Changes in the cone pigments as
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Q. What is the route of the ingested food from swallowing until the duodenum? Until reaching the duodenum the food enters the mouth, passes the pharynx, passes the stomach and
what id alveoli
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
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