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Explain Gluten-free diet
Gluten-free diet: It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods containing these should not be eaten. A number of gluten free products are available on prescription and these include gluten-free flour, bread and biscuits.
Questiion 1 List various methods used for hemoglobin estimation of donor. Add a note on specific gravity method Question 2 Why is it important to follow safety measures
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