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Explain Gluten-free diet
Gluten-free diet: It is a diet recommended for the patients with gluten enteropathy. Gluten is present in wheat, rye, barley and oats. Thus, foods containing these should not be eaten. A number of gluten free products are available on prescription and these include gluten-free flour, bread and biscuits.
Describe Pathophysiology of tetralogy of fallots ? The PS causes concentric hypertrophy of right ventricle without enlargement. The right ventricular pressure are equal to or h
significance of amoebozoa
Explain the Nonpolar Molecular Attractions in basic chemistry? Nonpolar Molecular Attractions : Van der Waals forces and hydrophobic interactions are weak (not as strong
Determine by nutritive muscular cell? The cells which form the gastrodermis lining the inner cavity of cnidarians. They carry out two functions: First is to absorb and digest f
STOMACH It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward. It is 30 cm, long and 15 cm. wide. It has g
Each ventricle has an inflow part beginning just in front of the corresponding atrioventricular orifice and running forwards to the left towards the apex of the heart. The cavity t
Intermediate filaments - Role of Cytoskeleton Structures These filaments are intermediate in size among microtubules and microfilaments and are 10 nm in diameter. Five classes
Tikka Disease in Groundnut
Purpose of Therapeutic Dietary Adaptations A therapeutic diet is a quantitative/ qualitative modified version of a basic nutritious diet which has been tailored to suit the c
Explain about Simple proteins Simple proteins are those which are made of amino acid units only joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and
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