Explain foaming properties of proteins, Biology

Assignment Help:

Explain Foaming Properties of proteins

To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foods are usually colloidal dispersion of gas bubbles in a continuous liquid or semisolid phase that contains a soluble surfactant. (Surfactant is a chemical  compound that acts as a surface modifier which reduces the surface tension of the  liquid). A large  variety of food foams produced with proteins,  exist  with widely  differing  textures, such as cakes,  whipped  creams  and toppings,   ice   creams  etc.  In  many  cases,  gas   is    air (occasionally  CO2)  and  the continuous  phase  is   an  aqueous  or suspension   containing  proteins. 

Next, what are the properties basic to  proteins, to be a good foaming agent? A protein must:

  • be able to rapidly absorb at the air-water interface during whipping,
  • undergo rapid arrangement and rearrangement at the interface, and
  • form cohesive viscoelastic film.

 


Related Discussions:- Explain foaming properties of proteins

Which type of molecule does each of these enzymes break, Besides the pancre...

Besides the pancreatic juice in the intestine there is the releasing of the enteric juice that having digestive enzymes too. What are these enzymes and which type of molecule does

What is the tertiary structure of a protein, What is the tertiary structure...

What is the tertiary structure of a protein? What are the main kinds of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary

Define important points while working with autoclave, Define Important Poin...

Define Important Points While Working With Autoclave? Note: Following points should be kept in mind while working with autoclave. 1. Autoclave should not be packed tightly o

Determine the uses of the gums, The use of the gums in various foods may af...

The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3.  Capacity to form film or gel

What are the constituent elements of the blood, What are the constituent el...

What are the constituent elements of the blood? The blood is made of a liquid and a cellular part. The fluid part is known as plasma and in it there are several substances, suc

Types of oxygenators, Types of Oxygenators a) Film Oxygenators b) ...

Types of Oxygenators a) Film Oxygenators b) Disc Oxygenators c) Bubble Oxygenators d) Membrane Oxygenators. Film and Disc Oxygenators are not used for clinical

What do you mean by a dihybrid cross, A dihybrid cross: Determines the gene...

A dihybrid cross: Determines the genetic makeup of an organism always involves homozygous alleles. Always involves organisms that are heterozygous at all loci. Always involves alle

Scientific method, SCIENTIFI C METHOD - The scientific approach to exp...

SCIENTIFI C METHOD - The scientific approach to explain a particular phenomenon require a series of organized steps based on common sense. It is called scientific method. A

Explain the characteristics of a biological community, Which one of the fol...

Which one of the following is one of the characteristics of a biological community? 1.  Stratification 2. Natality 3. Mortality 4. Sex-ratio   Stratification

How can prevent symptoms associated with food intolerance, How can Prevent ...

How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd