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Explain about the Sucralose - artificial sweeteners?
Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritive sweetener based on sucrose.
Its structure is displayed in the diagram for your better understanding. It is selectively chlorinated and the glycosidic link between the two rings is resistant to hydrolysis by acid or enzymes thus, it is not metabolised. It is 400-800 times sweeter as compared to sucrose. It is extremely soluble in water and is stable to heat.
Explain Acute MR Murmur in heart dieases? MR due to ruptured papillary muscle, ruptured chordae tendinae, or due to Infective Endocarditis/Myocardial infarction. Characteri
Membrane-bound organelles are absent in : 1. Saccharomyces 2. Streptococcus 3. Chlamydomonas 4. Plasmodium Streptococcus
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What is an organ that belongs to more than one organ system? One answer is the pancreas. It belongs to both the endocrine and digestive systems. Another one is bone marrow. It
what is respiration?
Why can the crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individu
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The scutellum observed in a grain of wheat or maize is comparable to which part of the seed in other monocotyledons? 1. Cotyledon 2. Endosperm 3. Aleurone layer 4. Plum
Transmissible gastroenteritis of swine The disease, first reported from the USA in 1964, is caused by antigenic group 1 mamalian coronavirus, a member of genus Coronavirus of
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
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