Explain about the sucralose - artificial sweeteners, Biology

Assignment Help:

Explain about the Sucralose - artificial sweeteners?

Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritive sweetener based on sucrose.

772_Explain about the Artificial Sweeteners.png

Its structure is displayed in the diagram for your better understanding. It is selectively chlorinated and the glycosidic link between the two rings is resistant to hydrolysis by acid or enzymes thus, it is not metabolised. It is 400-800 times sweeter as compared to sucrose. It is extremely soluble in water and is stable to heat.


Related Discussions:- Explain about the sucralose - artificial sweeteners

What is the dissociation and double dissociations, Dissociation and double ...

Dissociation and double dissociations Neuropsychologists typically try to design studies that provide evidence of the differential performance of brain damaged and control subj

What is the kingdom animalia explain, What is the kingdom Animalia explain?...

What is the kingdom Animalia explain? Kingdom Animalia : Kingdom Animalia is separated from the other four kingdoms on the basis of several clearly distinguishing features. T

Explain about peptic ulcer, Q. Explain about Peptic Ulcer? Peptic ulcer...

Q. Explain about Peptic Ulcer? Peptic ulcers are one of the more serious forms of gastrointestinal disorders of the gastrointestinal tract particularly the stomach. The prevale

Methods of prevention of flap tearing, Prevention of flap tearing Teari...

Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a

Induction of hydrolases - responses to infection, Induction of hydrolases -...

Induction of hydrolases - Responses to Infection Plants do respond to attack by pathogens. To restrict their spread the cells synthesise and secrete enzymes to hydrolyse the c

What are properties that make water special for life, Q. What are the major...

Q. What are the major water properties that make water special for life? The water properties that make water biologically important are molecular polarity, thermal stability (

Phylum protozoa, Classification of the phylum protozoa

Classification of the phylum protozoa

Conductometry, conductometry and its uses in biological experiments

conductometry and its uses in biological experiments

Define the role of addition of acetyl groups to histones, Creb binding prot...

Creb binding protein (CBP) is a histone acetyl transferase (HAT) protein. What role does the  addition of acetyl groups to histones play during development? A. The addition of

Explain the lactose fermenters and non lactose fermenters, Explain the Lact...

Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd