Explain about the sucralose - artificial sweeteners, Biology

Assignment Help:

Explain about the Sucralose - artificial sweeteners?

Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritive sweetener based on sucrose.

772_Explain about the Artificial Sweeteners.png

Its structure is displayed in the diagram for your better understanding. It is selectively chlorinated and the glycosidic link between the two rings is resistant to hydrolysis by acid or enzymes thus, it is not metabolised. It is 400-800 times sweeter as compared to sucrose. It is extremely soluble in water and is stable to heat.


Related Discussions:- Explain about the sucralose - artificial sweeteners

Explain the effect of deficiency of pyridoxine, Explain the effect of Defic...

Explain the effect of Deficiency of pyridoxine? A deficiency of vitamin B6 alone is uncommon because it usually occurs in association with a deficit in other B-complex vitamin

Explain the concept of overheating the bone, Overheating the bone and exert...

Overheating the bone and exerting too much pressure Minimal temperature elevation during surgical drilling of the bone is a key factor in atraumatic surgical technique. Bone ce

Chemical properties of fatty acids, Chemical Properties of Fatty Acids ...

Chemical Properties of Fatty Acids Esterification Like any other organic acid,  fatty acids also form esters with  various alcohols. An alcohol such as glycerol is reacted

Heart failure, It is a clinical syndrome wherein heart fails to pump blood ...

It is a clinical syndrome wherein heart fails to pump blood at a rate required by the tissues of the body or it can do so only with an elevated filling pressure. This may be due to

Explain nelfinavir, Explain Nelfinavir (NFV, Viracept)  Nelfinavir is a...

Explain Nelfinavir (NFV, Viracept)  Nelfinavir is a commonly used protease inhibitor because it is well tolerated. It appears to be less potent than lopinavir/ritonavir or efav

Food-borne clostridium, Food-borne Clostridium Clostridium botulinum a...

Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food

Protozoa, advantage sand disadvantages of protozoa

advantage sand disadvantages of protozoa

Define recommended dietary allowances for vitamin d, Define Recommended Die...

Define Recommended Dietary Allowances for Vitamin D? The recommendations of vitamin D are expressed as IU. 1 IU is defined as the activity contained in 0.025 mcg of cholecalci

Illustrate the maturation of honey, Q. Illustrate the maturation of honey? ...

Q. Illustrate the maturation of honey? Honey is the oldest sweet food known to man. Although honey is a natural sweetener, it is considered a refined sugar because 96% of dr

The complex nature of earthquake ground motion, In fact a real earthquake g...

In fact a real earthquake ground motion at a particular site is much more complicated that than the simple waveform depicted. It would be beneficial if we make comparison between t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd