Explain the queens college step test, Biology

Assignment Help:

Explain the Queens College Step Test?

This test can be administered to large groups or those who are incapable of doing a test up till exhaustion. For this test, a bench (41 cm high), stopwatch, metronome are required. Metronome is an apparatus which sets beats and pace for up and down process during stepping. Different paces at slower or faster rate can be adjusted with metronome. Stepping pace in this test for women is 22 step min and for men it is 24 step min. Subjects step using a four-step cadence, 'UP-UP-DOWN-DOWN'.

This implies that the subject first keeps right foot on the 41cm high benches then left foot up, then right foot down and finally left foot down. This is repeated continuously for 3 minutes and then immediately their pulse for 15 seconds is taken, 5-20 seconds into recovery. Multiplying this 15 second reading by 4 will give beats per minute figure of the subject. Using the prediction equations based on linear relationship between heart rate and oxygen consumption the subjects one minute end test pulse reading can be used to predict a value for their Max VO2.

For men: V02 max = 111.33 - (0.42 x step test pulse rate beats/min)

For women: VO2, max = 65.81 - (0.1847 x step test pulse rate beats/min)


Related Discussions:- Explain the queens college step test

Anti-malarial drugs kill the parasites in the blood, (a) Anti-malarial drug...

(a) Anti-malarial drugs kill the parasites in the blood but they do not cure the disease.Why is this? (b) Why was the use of DDT insecticide not successful in eradicating mal

Illustarte the utilization of soy protein concentrate, Utilization of Soy P...

Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for  their nutritional characteristics or for their functional properties or for both.

Explain the the use of soy protein in food industry, The use of soy protein...

The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve

Define the nutritional shortcomings among the elderly, Define the Nutrition...

Define the Nutritional shortcomings among the elderly? Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming

What is a test tube and how is it used, What is a test tube and how is it u...

What is a test tube and how is it used? A test tube is a clear, cylindrical glass tube generally open at one end and rounded at the other, used in laboratory experimentation.

Cooking loss and quality of products, Coo k in g loss and quality Yi...

Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th

Role of protein in metabolism, ROL E OF PROTEIN - Main organic comp...

ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t

Locomotion in amoeba, Locomotion Continuous formation of new  pseudopod...

Locomotion Continuous formation of new  pseudopodia keeps amoeba in constant locomotion .This is called  amoeboid  movement .It  occurs  in many  other  protozoans , in  amoebo

ZOOLOGY, POLYMORPHISM IN COLENTRATAtion..

POLYMORPHISM IN COLENTRATAtion..

Biogeography, Biogeography : This is the distribution of organisms in vario...

Biogeography : This is the distribution of organisms in various parts of the earth. Over periods of ecological changes, biogeography contains the study of plant or animal species i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd