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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
How have brain-imaging methods such as PET and MRI affected neuroscience research and clinical care? Techniques which capture pictures of the living human brain at work have be
Cerebro-spinal Fluid - Formed mainly by choroid plexus and ependyma of ventricles. It comes out of medulla oblongeta by foramen of magandie and lushka . Slightly alkalin
TB in pregnancy Treatment of TB should be initiated in pregnancy when there is moderate to high suspicion of disease because active infection during pregnancy poses a risk to t
B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat
What are the illustrations of the civil law? Illustrations of the civil law: Illustrations of civil actions are defamation of breach, character of contract, trespassing or
what is hte structure of a live ina cow?
Explain Phenylephine and Methoxamine in amyl nitrite ? They have opposing effects to amyl nitrite as they increase the systemic BP. phenylephine due to its shorter duration of
fish liver oil is rich in which vitamin ???
Explain about the Reproduction in Fungi? Fungi, we have seen above, reproduce both sexually and asexually. Asexual mode of reproduction include budding, binary fission and more
From your studies in ecology, you must be aware that most ecosystems are quite complex consisting of several habitats and that habitats in turn are composed of microhabitats. Each
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