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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
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Define Antiketogenic Effect of Carbohydrate? Presence of carbohydrates is necessary for normal fat metabolism. In the absence of sufficient carbohydrates, larger amounts of fat
Explain Cancer and Inhibition of Tumorigenesis? Polyphenols appear to play a preventive role although the molecular mechanisms of action and applicability to human cancer preve
Q. What is the difference between spermatocyte I and spermatogonium? The male germ cells are the spermatogonia (diploid cells, 2n) situated in the testicles and they mature an
Empiric Initial Therapy Until susceptibility results are available, empiric initial treatment consists of a 4-drug regimen of isoniazid, rifampin, pyrazinamide and ethambutol.
what is xylem fiber?
Explain about the Oncogenic Viruses? Certain viruses that interfere with the functions of the regulatory genes have been identified. These viruses are called oncogenic viruses.
Production of Industrial Compounds Cultured plant cells retain their metabolic potential and synthesise secondary products of commerce. Cell cultures can also be used as facto
Mandibular Ramus Serves as an intraoral autogenous bone donor site. Cortical bone upto 4mm thickness may be harvested from the ramus. Harvest of bone from this area requires kn
Why are producers the first trophic level to advantage from the activity of decomposers? Decomposers return nutrients in dead tissues and wastes to the soil or water; producers
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