Explain emulsifying properties of proteins, Biology

Assignment Help:

Emulsifying properties of proteins 

Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.

 


Related Discussions:- Explain emulsifying properties of proteins

Signs and symptoms of hypoglycaemia, Q. Signs and Symptoms of Hypoglycaemia...

Q. Signs and Symptoms of Hypoglycaemia? Let us now learn about signs and symptoms of hypoglycaemia. It is important for you know these because you can help the patient and fami

Importance of meiosis, Meiosis becomes significant for the following reason...

Meiosis becomes significant for the following reasons. Constant Number of Chromosomes: It brings about a reduction in the chromosome number from a diploid (2n) condition to

Complications of exchange transfusion, Complications of Exchange Transfusio...

Complications of Exchange Transfusion i) Infection of umbilical vessels and systemic injection related to blood transfusion like malaria, CMV, AIDS and hepatitis B. ii) O

Thermodynamics and cell shapes, Thermodynamics and Cell Shapes Why are...

Thermodynamics and Cell Shapes Why are protoplasts (cells devoid of cell wall) spherical? Why are most of the unicellular organisms (prokaryotes and eukaryotes) spherical? A s

How the sodium-potassium pump present in the cell membrane, How does the so...

How does the sodium-potassium pump present in the cell membrane work? What is the importance of this protein for the cell? The sodium-potassium pump is the transport protein th

Explain japanese encephalitis, Japanese encephalitis  Japanese encephal...

Japanese encephalitis  Japanese encephalitis is an uncommon but potentially fatal mosquito-borne viral disease that occurs in rural Asia, especially near pig farms and rice pad

Several types of steam sterilizer, The several types of steam sterilizers t...

The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer

What is vaso-constriction, a) What is 'vaso-constriction'? b) W...

a) What is 'vaso-constriction'? b) What are the effects of vaso-constriction in the skin?   a) Vaso-constriction is the reduce in diameter of small arterioles an

Identify the hormones produced by the anterior, Identify the hormones produ...

Identify the hormones produced by the anterior and posterior lobes of the pituitary gland and specify the functions of those hormones.

Which is structural isomers, Structural isomers: Select one: a. Have ...

Structural isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the above

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd