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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What are nutritional Care related to Neurological Disorder? Let us then move on to the nutritional care. The important goals of nutritional care are to: prevent further
Criteria of Essentiality Amon and Stout as early as 1939, suggested certain criteria that an element must fulfil in order to be classified as essential. These criteria are lis
M A TERNIT Y AND CHILD HEALTH & FAMILY PLANNING - 1. The health centers give necessary information, guidance & assistance to mother before & after delivery pregnant wo
what is biodiversity?where are ecosystems with the highest bioversityfound?
Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain
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Which is the typical feature of the hookworms related to the way they obtain food and explore the host? Both Ancylostoma duodenale and Necator americanus have mouthparts with h
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porifera characteristics
1. In the human, normal pigmentation ( A ) is dominant to albinism ( a ). What results would be expected from the following matings, both genotypically and phenotypically? AA x
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