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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What is the significance of magnesium for plants? What are the other main biological functions of magnesium? Magnesium is fundamentally significant for plants because it is par
claasification of phylum porifera
Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi
Q. What do you understand by Cyanogenic glycosides? Cyanogenic glycosides are present in a number of food plants and seeds. Cassava is a staple dietary item in tropical Afri
Advice on Follow up The patient should adhere to the follow-up schedule strictly. Generally, one week after discharge, then one month and then 3 to 6 months interval, the
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
Write in 3-4 lines about foot examination Foot ulceration and amputation are common and major causes of morbidity and disability in people with diabetes. Skin integrity should
Explain the Fermentability or Degradability? As you are aware that colon contains over 400 known species of bacteria that exist in a symbiotic relationship with the host. All f
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t
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