Explain emulsifying properties of proteins, Biology

Assignment Help:

Emulsifying properties of proteins 

Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.

 


Related Discussions:- Explain emulsifying properties of proteins

What is the difference between a hormone and a morphogen, What is the diffe...

What is the difference between a hormone and a morphogen? How do they act and what type of development do they control?

Explain nsp and food hydrocolloids, NSP NSP or dietary fibre is the nam...

NSP NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form. Food hydrocolloids Fo

Electrocardiography, E l ec t r o c ar d i og...

E l ec t r o c ar d i og r ap h y : This equipment is used to identify cardiac conduction abnormalities that limit heart perf

Male reproductive disorders due to infections, Male reproductive disorders ...

Male reproductive disorders due to infections Septicemic infections have a greater affinity for vesicular glands than other regions of the reproductive tract viz. prostate, am

Zinc (zn) - micronutrients, Zinc (Zn) - Micronutrients In its function...

Zinc (Zn) - Micronutrients In its function in some enzyme systems, zn 2+ resembles Mn 2+ in that it brings about substrate binding and conformational changes in enzymes. A n

Malthus theory of human population growth, MA L THU S THEORY OF HUMAN PO...

MA L THU S THEORY OF HUMAN POPULATION GROWTH - Malthus put forward in 1778. 1.       Population grows in geometrical ratio, where as the means grow in arithmetical ratio.

Viral genome, describe the different types of genomes that viruses can have...

describe the different types of genomes that viruses can have

Basics of echocardiography, Echocardiography is one of the -most frequent...

Echocardiography is one of the -most frequently used imaging modalities for diagnosing cardiovascular diseases. It i's versatile and is applicable in the entire spectrum of

Explain about gastrointestinal system, Gastrointestinal System The purp...

Gastrointestinal System The purpose of digestion is to change the food by chemical action and convert it into simple form to be utilized by various tissues. The process of dige

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd