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What are the major respective constituents of cell walls in bacteria, protists, fungi and plants?
Ans) In bacteria cell wall is made of peptidoglycans; between protists algae have cell wall made of cellulose; in fungi, the cell wall is made of chitin (the similar substance that makes the exoskeleton of arthropods); in plants, the cell wall is made of cellulose too.
Q. Function of Adenosine in consciousness? The adenosine plays a major role in inducing sleep. Injections of adenosine promote sleep and decrease wakefulness. Conversely, adeno
The PRS kit is comprised of -5 variously sized trephines and corresponding tubes according to material if it's silver or silver point -A transmetal bur
What are secondary roots? In origin how secondary roots differentiate from shoots? Secondary roots are ramifications of the primary (major) root. The secondary roots emerge fro
Explain The absorption of itraconazole capsules It is decreased with concurrent use of drugs that reduce gastric acidity, such as antacids, H2-receptor blockers, proton pump in
Q. Need for insulin in management of Type 1 Diabetes Mellitus? Type 1 Diabetes Mellitus occurs when the body's immune system destroys beta cells. Beta cells produce insulin, a
Define Surgery? Surgery ! Does the word itself not create a feeling of anxiety and bring our thoughts towards a debilitating state of health which would be accompanied by pain,
High blood pressure (hypertension) has gained considerable significance because it will eventually damage end organs like the heart, brain, kidneys and the eyes. It is estimated th
Explain Acute MR Murmur in heart dieases? MR due to ruptured papillary muscle, ruptured chordae tendinae, or due to Infective Endocarditis/Myocardial infarction. Characteri
List the types of Gellan gum. The three types of gellan gums are: High acetyl gellan (partially deacetylated) Low acetyl gellan (highly deacetylated) High cl
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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