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Assume that you have 1 mL of a solution amylase (an enzyme) at a concentration of 15 mg protein/mL. Calculate the volume of diluting buffer that you would have to add to 1.0 mL of the amylase stock solution if you wished the final concentration of the solution to be 345 micrograms protein/mL
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
Predisposing Factors The patients with diabets mellitus, malignancies and those on immunosuppressive drugs have reduced resistance and are more susceptible to develop meningi
When a cell is respiring aerobically, which two gases are likely to be diffusing in and out of the cell, and in which direction will they be diffusing? When a cell is res
Benefits of Hand washing You wash hands as a routine in daily life before cooking and eating food, after using wash room/toilet, before touching and caring a new born baby, aft
Explain the Procedure for Preparation of General Purpose Media Procedure: Now prepare the media following the steps enumerated herewith: 1. Weigh and dissolve each ingredien
Q. Which respiratory adaptations or organs do aquatic and terrestrial arthropods respectively present? In crustaceans, typical aquatic beings, there are richly vascularized gil
what is the classification of protozoa
Surgery and Prosthetic Phase Implants are uncovered Impression recorded Abutment placed Provisional prosthesis followed by Definitive prosthesis
classification of invertebrate
Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
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