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Define Absorption, Transport and Excretion - Calcium?
Calcium (Ca) in food occurs as calcium salts e.g. calcium phosphate or is associated with other dietary constituents e.g. calcium caseinate in milk. Before absorption, Ca must be released from foods and solubilized. This is achieved by the combined actions of gastric acid, intestinal enzymes, intestinal contractions and peristalsis. When calcium intake is low, calcium is mainly absorbed by active (transcellular) transport, but at higher intakes, an increasing proportion of calcium is absorbed by simple (paracellular) diffusion. Thus, calcium is absorbed from the intestine by transcellular route and paracellular route.
Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
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Define the Process of Digestion of Fats? The enzyme in human gut which is responsible for fat digestion is 'lipase', Lipase is secreted by both stomach and pancreas. In stomach
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Determine Nutritional Requirements in Hot Environments? Hot environments may be of two types: dry hot, as in the case of deserts or hot and humid in tropical rain forests and c
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