Examining regulated health professions, Biology

Assignment Help:

In a comparative study you are examining two items, two scenarios, for Introduction to Professionalism you will be Examining two Regulated Health Professions. One will be the College of Dental Hygienists of Ontario and the second will be your choice anyone of the remaining 22 regulated health professions.

You will need to provide me with an introduction to your Comparative Study

Create a chart to do the comparison using the following headings

1. The profession and name of the Regulatory Body and definition of the profession

2. Mission Statement -is there a mission statement, state it (remember to reference and use quotations if using it word for word)

3. Registration Requirements

4. Committee Structures -what are the committees they have, and their purpose

5. Code of Ethics -is there one present, do not copy it out but review it and identify at least three areas that may be similar and three areas that may be different

6. Standards of Practice -is there one present, do not copy it out but review it and identify at least three similarities and three areas that may be different

7. Continuing Education Requirements -identify what the requirements are.

A conclusion of one or two paragraphs must be provided, and in these paragraphs you need to identify the purpose for these regulatory bodies to be established, their effectiveness. Briefly outline the steps it takes to change an aspect of the health profession.


Related Discussions:- Examining regulated health professions

Explain adverse effects of caspofungin, Explain Adverse Effects of Caspofun...

Explain Adverse Effects of Caspofungin Although generally well tolerated, caspofungin occasionally causes rash, fever and mild hepatic toxicity (Medical Letter 2001; 43:58). An

Peste des petits ruminants (ppr), Peste des petits ruminants (PPR) is an a...

Peste des petits ruminants (PPR) is an acute, highly contagious viral disease of goats and sheep caused by peste des petits ruminants (PPR) virus which belongs to the genus Morbil

Neutral fat & oils, Neutral fat & oils These are triglyceryde compou...

Neutral fat & oils These are triglyceryde compounds. 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids. 3 ester bo

Bacterial food infections, Food infection occurs when a pathogen enters the...

Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass thr

Factors influencing rs content -amylose or amylopectiz ratio, Explain the F...

Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher

Of what subunits are ribosomes are made, Q. Of what subunits are ribosomes ...

Q. Of what subunits are ribosomes are made? Ribosomes are made of two subunits the small subunit and the large subunit. These subunits are made of proteins and ribosomic RNA (r

What are changes in st-segment, Q. What are changes in ST-Segment? Nor...

Q. What are changes in ST-Segment? Normal Exercise Electrocardiogram ST and J Point As the heart rate increases with exercise, a number of predictable changes occur in a

What are primary consumers, What are primary consumers? Can a food chain pr...

What are primary consumers? Can a food chain present quaternary consumers without having secondary or tertiary consumers? Can a tertiary consumer of one chain be a primary or secon

What is xaxim, What is xaxim? Most pteridophytes have subterraneous ste...

What is xaxim? Most pteridophytes have subterraneous stems similar to the substrate called as rhizomes. Xaxim is a kind of pteridophyte with an aerial stem in generally perpend

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd