Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain characteristics that make breastfeeding beneficial to the infant?
We have listed some characteristics that make breastfeeding beneficial to the infant:
• Mature milk contains about 1/3rd the protein found in cow's milk - more than 25% of its nitrogen is non-protein nitrogen. The concentration of casein to whey protein is lower; 1.5 for breast milk and 0.2 for cow's milk. Thus human milk with its low casein content forms a flocculent suspension with a curd tension of 0. These curds are easily digested and hence better tolerated by the infant. • Lactoferrin in human milk inhibits the growth of certain iron-dependent bacteria in the GI tract and therefore affords protection against gastrointestinal infections. • Presence of phagocytes, lysozymes and lactoperoxidases, afford immunity against harmful microorganisms such as, S. aureus, Candido sp., Salmonella sp. • Protection from respiratory tract allergy and eczema. • Immunoglobulin's provide passive immunity and protect against infection by retarding viral and bacterial invasion of the mucosa. • Brotective effects have been substantiated for necrotizing enterocolitis, acrodermatitis enteropathica, intractable diarrhoea, pathogenic E. coli infection.
• Relatively low in amino acids that are detrimental at high levels. High in amino acids that infant cannot synthesize e.g. cystine and taurine. • Lipids: lower in foremilk-hind milk has a threefold higher fat content. Higher content of linoleic and oleic acid, cholestero1,'the latter being needed for myelin synthesis. • Contains lipase which helps in digestion of milk triglycerides and partly accounts for a greater ease in fat digestion of breastfed infants. • Higher levels of lactose and nitrogen-containing oligosaccharides which have L. Bifid us promoting activity. • Minerals: As compared to cow's milk, 6-times more phosphorus 4-times more calcium - lower renal solute load - better availability. • Lower iron content but nearly 50% of iron in human milk is absorbed.• Levels of water-soluble vitamins likely to reflect internal dietary or supplementary intake. • Several hormone-like substances and growth factors in human milk.
The significance of human milk in maintaining the health of an infant was highlighted above. However, we all know that in countries like India, the prevalence of Malnutrition is widespread and it can have serious consequences on the health of the mother- and the quantity/quality of milk secreted. Read the subsequent text to learn more on this aspect.
Make assignment on health issue
Q. How different are fecundation in chondrichthyes and in osteichthyes? In chondrichthyes fecundation is internal by resources of copulation. In osteichthyes fecundation genera
The plasma membrane is the outer membrane of the cell it delimits the cell itself and a cell interior with particular conditions for the cellular function. As it is selectively per
Q. Which are the beings that form the kingdom Fungi? The kingdom Fungi is created by fungi. Q. Which are the beings that form the kingdom Plantae? Are algae parts of this k
Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,
Describe Wide Split S in details? It is a persistent split that widens on inspiration to at least 60 msec. May be due to delay in P, e.g. RBBB or due to early A, as occasionall
what is the model of tolerence mpdel of sucession
Biology is becoming a more quantitative science, a trend that has motivated and been recently spurred by advances in computing power and data-gathering technologies. Nowhere is th
The cystic fibrosis allele occurs in European populations with q=0.02, what fraction of this population can be expected to have cystic fibrosis?
Define about the Yeast - Saccharomyces? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Order - Endomycetales Family - Saccharomyc
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd