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Explain the Bioavailability of Vitamin E?
For dietary purposes, vitamin E activity is expressed as a-tocopherol equivalents (a-TEs). One α-TE is the activity of l mg α-tocopherol. To estimate the α-TE of a mixed diet containing natural forms of vitamin E, the number of milligrams of β-tocopherol should be multiplied by 0.5, y-tocopherol by 0.1, and a- tocopherols by 0.3. The bioavailability of tocopherols varies inversely with the uptake. This means that ingesting four times the amount of the vitamin raises tissue levels by only two-fold.
A high correlation exists between the total fat and tocopherol concentrations in blood serum. Thus, diseases associated with high serum lipids (hypothyroidism, diabetes, hypercholesterolemia) produce high plasma vitamin E levels and those associated to low serum lipids (abetalipoproteinemia-a genetic disorder that interferes with the normal absorption of fats and fat-soluble vitamins, malnutrition, cystic fibrosis) produce low vitamin E levels.
Human Genome Initiative is the collective name for number of projects begun in 1986 by Department Of Energy (DOE) to (1) create an ordered set of DNA segments from known chrom
Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
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EXPLAIN IN DETAILS FEEDING MECHANISM IN MAN.
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Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
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