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Alterations occurring in nuts and oilseeds
Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils. You have already studied that most fats and oils consist of triacylglycerols which differ in their fatty acid compositions to a certain extent. Other constituents are the unsaponifiable fraction which make up less than 3% of fats and oils and a number of acyl lipids, e.g., traces of free fatty acids, mono- and di- acylglycerols.
Role of Wound Epidermis and Apical Epidermal Cap Earlier described that amputation, the stump epidermal cells at the wound edge migrate over and quickly cover the wound to fro
salient features of phylum Protozoa
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
In this section you will be introduced to a variant of Darwinian concept of natural selection which he termed sexual selection. You may have observed very distinct and striking dif
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
Define Protein-Energy malnutrition - Nutritional Deficiency? Even in normal times, PEM is a problem in many developing countries, most commonly affecting children between
How do meiosis do in developing of new varieties of crops
Q. What is Taxonomic diversity? Taxonomic diversity is relative abundance of a species as well as the ancestor descendant relationships of species to each other. For example, a
Prevention of overloading the sterilizer Most sterilizers have a system to notify the operator of mechanical malfunction, but sterilizers cannot notify the operator whether the
Terrestrial and Aquatic Ecosystem What is common between a terrestrial and an aquatic ecosystem. Both have similar type of trophic structure. They possess an autotrophic layer
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