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Q. What is Hydrogenqted Fat?
All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long shelf life. This is often preferred by housewives, as it is an imitation of pure ghee. However it is saturated in nature and contains Tran's fatty acids. Tran's fatty acids, are known to raise LDL in blood thus enhancing atherosclerosis. This is the reason why hydrogenated fats are harmful to the heart.
Transfer RNA molecules are notable for having generally nucleotides shown in the figure such as 1-methylguanosine (m1G), pseudouridine (Ψ), dihydrouridine (D), inosine (I) and
Define early ebb or shock phase - Physiological Response to injury? This is usually brief in duration lasting 12 to 24 hours and occurs immediately following injury. Blood pres
Define Eggs as a rich source of protein? Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primar
how was life originated
Structure and development of leaf
Why do leaves change color? Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which giv
EXCRETION IN HUMAN -
Explain the Indirect Methods of Microbial Estimation? Indirect methods, i.e., methods other than those counting the microbial cells can also be used for quantitation purpose. T
Q. What do you mean by Oesophagitis? We already know that oesophagus is a muscular tube 25 cm in length and basically helps in transporting the food from the mouth to stomach,
Define Principle for Simple Staining of Bacterial Cultures? In simple staining, a single staining agent preferably a basic dye is used. Commonly used basic stains are carbol fu
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