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Q. What is Hydrogenqted Fat?
All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long shelf life. This is often preferred by housewives, as it is an imitation of pure ghee. However it is saturated in nature and contains Tran's fatty acids. Tran's fatty acids, are known to raise LDL in blood thus enhancing atherosclerosis. This is the reason why hydrogenated fats are harmful to the heart.
Which type of cell came first in evolution - the eukaryotic cell or the prokaryotic cell? This is an interesting problem of biological evolution. The most accepted hypothesis a
Importance of vitamin D Vitamin D is mainly involved in the calcium and phosphate metabolism. It usually promotes absorption of calcium and inorganic phosphate from the intest
what is the process called free radicals damage body molecules
COMPOSITION Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1) Most of lipid are "Phospholipids" which are amphipat
Primary effects 1. Nuclear contamination 2. Biological contamination 3. Chemical contamination 4. Destruction of infrastructure facilities. 5.
Q. What is the etiological agent of visceral leishmaniasis? How the disease transmitted and what is are its typical manifestations? The Visceral leishmaniasis is caused by the
In a population of 200, 90 are homozygous dominant, 40 are heterozygotes, and 70 are homozygous recessive for a particular trait. What do you expect the frequencies of the dominant
Q. Which are intracellular organelles present in bacteria? Considering typical eukaryotic cell organelles heterotrophic bacteria have ribosomes essential for protein synthesis.
Ecological adaptation in animals to aquatic environment In the aquatic environment animals are confronted with the problem of excess water. Freshwater and marine animals try to
Define Behaviour change communication - iron deficiency anaemia? In communities that are illiterate and consequently ignorant of the consequences of nutrition disorders and the
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