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Explain Precautions for Gram Staining of Bacterial Cultures?
1. The dilutions should be chosen on the basis of expected counts in the food sample.
2. Food should be kept in the laboratory refrigerator or in cold till assay starts.
3. Food sample should be kept in a sterile container and should be collected aseptically.
4. Weighing of the sample should be done in a sterile stomacher bag (for stomacher samples) or into a sterile petri plate (for blender sample).
5. While using pour plate technique, do not remove all the media tubes simultaneously to avoid premature solidification of the medium.
Q. What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process through which a portion of the bl
Solid waste management, Other Management The solid wastes from a summer camp with 100 children and a staff of 25 are to be collected once per week. If bottles and cans (representi
Regarding solubility, how are lipids classified? Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with
Accident Causation - Accidents and Losses Several accidents occurs everyday year round in industries. We have already discussed different types of accidents and injuries t
Q. Use of Protective Eyewear as personal protective equipment? Protective lenses must be worn by dental personnel: 1. when performing procedures that can cause spatter or ae
Explain the Feeding process for Preschoolers? The word preschool children, you may be aware, is used for children less than six years of age. After the first year, there is a s
Staphylococcosis The disease is caused by the ingestion of preformed toxin released by Staphylococcus aureus. Epidemiology: Staphylococci grow in meat, dairy and bakery prod
What are the results of Atrial Septal Defect ? Mortality for ASD closure has approached 0 per cent in most cardiac surgery centers. Late survival of patients who has ASD closu
#questioi want clarius diagramn..
Cholesterol Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the bu
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