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Explain Precautions for Gram Staining of Bacterial Cultures?
1. The dilutions should be chosen on the basis of expected counts in the food sample.
2. Food should be kept in the laboratory refrigerator or in cold till assay starts.
3. Food sample should be kept in a sterile container and should be collected aseptically.
4. Weighing of the sample should be done in a sterile stomacher bag (for stomacher samples) or into a sterile petri plate (for blender sample).
5. While using pour plate technique, do not remove all the media tubes simultaneously to avoid premature solidification of the medium.
ROLE OF FAT OR LIPIDS - Made up of fatty acids & glycerol. Linked by ester bond. Maximum quantity of energy is librated. Helpful in temperature regulation. As stored f
why does animals respire??
Telenursing Telenursing refers to the exchange of expertise in various areas like nursing diagnosis data over a distance. It is divided into the following categories: a)
Explain the Acid Fast Staining? Acid fast staining is a type of differential staining used for identification of certain bacteria, e.g. Mycobacteria which cannot be stained rea
main external morphological feature that differentiates platyhelminthes from nematodes
COMPOUN D EPITHELIA (MULTILAYERED EPITHELIA) - These are made up of more than one layer of cells. The compound epithelia may be stratified and transitinal. 1 .
Captive Breeding - Measures for Species Conservation Species which are reduced to dangerous levels need more intensive management, and one strategy is their captive breeding.
which is the last enzyme in the thrombotic system?
Marine Ecosystems Marine ecosystems cover 70 per cent of the earth's surface and have an average depth of 3.750 m (the greatest known depth being 10,750 metres in the Mariana
What is the best microscope to get a detailed view of the parts inside of a preserved plant cell? Transmission electron microscope Scanning electron microscope Compound li
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