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Q. Explain about Treatment and Management of Dyslipidemia?
Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression of atherosclerosis. According to the National Cholesterol Education Programme (NCEP), USA it is pertinent to lay stress on dietary and lifestyle modifications to control the manifestations associated with elevated lipids whether or not the patient is on drug therapy. Let us now proceed over to the dietary management of hyperlipidemia and understand the role of nutrients in increasing blood lipids (except HDLc) and triglyceride levels. We will begin with identification of objectives for the nutritional care process.
Substance A is being investigated to see if it is an enzyme. When substance A is mixed with substance B a reaction takes place. A control experiment is conducted using a sample of
Social Determinants of Health - Food The twin paradox of food i.e., research showing excessive intake can lead to a variety of diseases whilst at the same time food poverty be
does jellyfish depend on solarenergy
Q. What is pericardial effusion? A pericardial effusion is viewed as an echo free space surrounding the heart, most commonly seen posteriorly. Echocardiography provides
Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun
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Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
Q. List the goals of management of Type 1 Diabetes Mellitus? Goals of management of Type 1 Diabetes Mellitus: a) to keep blood sugar level as close to normal as possible.
distribution of biodiversity
Maximum and minimum range of an animal with the factors of Ph Salinity Pressure Relative human
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