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Define Use of Soy Protein Concentrates in Meat products?
This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SPC is used mostly in comminute meat, poultry and fish products (patties, emulsion type sausages, fish sticks etc.) to increase water and fat retention. The nutritional contribution of soy protein in low-meat, high-fat, low-cost products may also be significant. Typical usage levels, on moisture-free basis, are 5-10% in patties, 2-8% in chilli, 2-12% in meatballs, 3.5% maximum in sausages and 5-10% in fish sticks.
Please I need short notes on polyphylrtic theory
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
Q. What do you mean by Transition Period? The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually
Define working of Body surface in excretion of zinc in human? Loss of zinc occurs due to the exfoliation of skin and sweating (0.7 -1.0 mg/day). Another route of zinc loss is h
Neural process occurring in the recovery from brain injury The neural process occurring in the recovery from brain injury are thought to be similar to the processes involved in
Annuloplasty with a Ring : The lings commonly used are Carpentier- Edwards and Cosgrove's flexible half ring. The rings are C shaped and have incomplete circles to accommoda
Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can
Which one of the following kinds of animals are triploblastic? 1. Flat worms 2. Sponges 3. Ctenophores 4. Corals Flat worms
• Cancer cells do not respond normally to the body's control mechanism. o They divide excessively and invade other tissues. o If left unchecked, they can kill the organism. •
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